White chocolate coulis is a smooth and creamy sauce that adds a sweet and creamy touch to your ice creams and desserts. It pairs perfectly with red fruit, vanilla, or coffee ice creams. Easy to prepare, it will quickly become a must-have for your sweet creations.
Ingredients :
- 150 g of white chocolate
- 100 ml of whole liquid cream
- 1 tablespoon of milk (to adjust the texture)
- 1 teaspoon vanilla extract (optional)
Preparation :
- Heat the cream
In a small saucepan, heat the single cream over low heat, avoiding boiling. Stir gently so that it heats evenly. - Add the white chocolate.
Once the cream is hot, remove the pan from the heat and add the chopped white chocolate. Let the chocolate melt into the hot cream without stirring immediately. - Mix until smooth.
After a few minutes, mix gently until the sauce is smooth and even. If the sauce seems too thick, add a tablespoon of milk to adjust the consistency. - Add vanilla (optional)
If you want to enhance the flavors, you can add a teaspoon of vanilla extract. This will add a light fragrant note that pairs well with white chocolate. - Let cool slightly
Let the coulis cool to room temperature before using it on your ice cream. It will keep in the refrigerator for about a week in an airtight container.
My Personal Tip:
This white chocolate coulis is perfect for topping red berry ice cream or for marbled strawberry ice cream with Ninja Creami. I also love using it to enhance coffee or caramel ice cream, as its creamy, sweet side balances perfectly with more intense flavors. For an even more indulgent dessert, you can add pistachio slivers or fresh raspberries for a contrast of flavors and textures!
There you have it, a simple and delicious homemade white chocolate coulis, ideal for adding a touch of sweetness and indulgence to all your Ninja Creami ice cream creations and your favorite desserts.
