White chocolate syrup is a sweet and velvety sauce, ideal for topping ice cream, crepes, or even adding to drinks like milkshakes or iced coffees. Its sweetness pairs wonderfully with fruity or creamy ice creams.
Ingredients :
- 150 g of white chocolate
- 200 ml of whole milk
- 100 g of sugar
- 1 teaspoon vanilla extract (optional)
- 1 tablespoon of liquid cream (optional, for more creaminess)
Preparation :
- Heat the milk and sugar.
In a small saucepan, combine the milk and sugar. Heat over low heat, stirring constantly to dissolve the sugar. Do not boil the mixture, but heat it gently. - Add the white chocolate
Remove the pan from the heat and add the chopped white chocolate. Let it melt in the hot mixture for a few minutes, then stir gently until the chocolate is completely melted and the mixture is smooth. - Add vanilla and cream (optional)
For a sweeter, more fragrant taste, you can add vanilla extract and, if you want an even creamier syrup, add a tablespoon of liquid cream. - Let cool
Let the syrup cool to room temperature before pouring it into an airtight jar. It can be stored in the refrigerator for about a week.
My Personal Tip:
This white chocolate syrup is perfect for topping berry ice cream or for marbled vanilla ice cream with Ninja Creami. You can also use it in drinks like milkshakes or iced coffees for a sweet and indulgent touch. For a contrast of flavors, try adding it to lemon or exotic fruit ice cream for a sweet and tangy combination!
There you have it, an easy-to-make homemade white chocolate syrup that will add a creamy sweetness to all your Ninja Creami frozen creations and favorite desserts.
