The Chamallow paste is a sweet, melting and ultra-glient softness. It is ideal for adding a fun and comforting touch to your ice cream. This dough is perfect for marbing your ice cream, coating them or even incorporating them directly before turbine for a soft and gourmet texture. And the best? She is super simple to prepare!
Ingredients :
- 150 g of Chamallows (or marshmallows)
- 50 ml of whole milk (or liquid cream for an even more creamy texture)
- 1 teaspoon vanilla extract (optional)
- 1 pinch of salt
Preparation :
- Melt the Chamallows
in a saucepan over low heat, melt the Chamallows with the milk (or liquid cream) while stirring regularly. It takes about 5 to 7 minutes. Be careful not to burn them. Once the Chamallows are completely melted and the mixture is very homogeneous, removes fire. - Add the vanilla and salt
adds the vanilla extract and the pinch of salt to balance the softness, then mixes well. These small touches will enhance the flavor of the Chamallows without being too invasive. - Let cool slightly
let the Chamallow paste cool a little before using it, but not too much, otherwise it may harden. If it becomes too thick, you can warm it lightly or add a little more milk to soften it. - Keep the dough
if you don't use the dough right away, keep it in an airtight pot in the refrigerator. She keeps herself well for about a week. Before use, warm it slightly so that it becomes easy to work with.
My Personal Tip:
This Chamallow paste is perfect for marbing chocolate or strawberry ice with the Creami ninja. It brings a sweet and melting touch that will appeal to sweets of sweets. You can also use it in topping for creamy ice like those with vanilla or coconut. And for an even more greedy effect, try to incorporate it into an icy milkshake base, or pour it on pancakes or pancakes with an ice ball. It is a real gourmet regression!
Here, an easy -to -make house chamallow paste, ideal for bringing a melting and sweet texture to all your Ninja Creami ice creations.
