To add a refreshing twist to a classic brunch, nothing beats a touch of delicious ice cream or sorbet. Here are some suggestions for seamlessly incorporating ice cream and sorbet into traditional brunch dishes
Smoked Salmon Avocado Toast with Wasabi Ice Cream
Avocado and smoked salmon toast becomes a bold experience with a scoop of wasabi ice cream . This spicy ice cream provides a refreshing contrast and a subtle kick that pairs perfectly with the richness of the avocado and the smoky flavor of the salmon. It's a surprising combination that awakens the taste buds and transforms the classic toast into a unique and memorable brunch dish.
Eggs Benedict with Parmesan Ice Cream
Eggs Benedict are already rich and creamy, but a scoop of Parmesan ice cream adds an interesting contrast. Parmesan, with its umami flavor, pairs perfectly with ham or smoked salmon, and adds a salty freshness that complements hollandaise sauce.
French Toast with Salted Caramel Butter Ice Cream
French toast is soft and sweet, perfect for topping with a scoop of salted caramel ice cream . This ice cream adds a touch of sweet and salty caramel that perfectly balances the sweetness of the French toast, creating a delicious combination that melts in your mouth.
Pancakes with Chocolate-Coconut Ice Cream
Transform your pancakes by adding a scoop of chocolate-coconut ice cream on top. The sweetness of the chocolate combined with the freshness of the coconut melts slowly over the warm pancakes, creating a smooth and indulgent treat. It's the perfect combination for an exotic and sweet touch to your brunch!
Mimosa with Orange Ice Cream
To give the classic mimosa a twist, add a scoop of orange ice cream to your glass of champagne. The ice cream will melt gently, providing a refreshing texture and intensifying the orange flavors. This icy touch transforms the mimosa into a sparkling and elegant drink, perfect for starting brunch with a unique twist.
