To add a refreshing twist to a classic brunch, there's nothing like a touch of ice cream or tasty sorbet. Here are suggestions for harmoniously integrating ice cream and sorbet into traditional brunch dishes
Avocado Toast with Smoked Salmon and Scoop of Wasabi Ice Cream
Avocado and smoked salmon toast becomes a daring experience with a scoop of wasabi ice cream . This spicy ice cream provides a refreshing contrast and subtle spiciness that pairs perfectly with the richness of the avocado and the smoky flavor of the salmon. It's a stunning combination that awakens the taste buds and transforms the classic toast into a unique and memorable brunch dish.
Eggs Benedict with Parmesan Ice Cream
Eggs Benedict are already rich and creamy, but a scoop of Parmesan ice cream adds an interesting contrast. Parmesan, with its umami flavor, pairs perfectly with ham or smoked salmon, and adds a salty freshness that complements the hollandaise sauce
French Toast with Salted Caramel Butter Ice Cream
The French toast is soft and sweet, perfect for a scoop of salted caramel ice cream . This ice cream adds a touch of sweet and salty caramel which balances well the sugar of the French toast, creating a gourmet combination that melts in the mouth
Pancakes with Chocolate-Coconut Ice Cream
Transform your pancakes by adding a scoop of chocolate-coconut ice cream on top. The sweetness of the chocolate combined with the freshness of the coconut melts slowly on the hot pancakes, creating a creamy and delicious mixture. It's the perfect combo for an exotic and sweet touch to your brunch!
Mimosa with Orange Ice Cream
To revisit the classic mimosa, add a scoop of orange ice cream to the glass of champagne. The ice cream will melt slowly, providing a refreshing texture and intensifying the orange flavors. This icy touch transforms the mimosa into a sparkling and elegant drink, perfect for starting brunch with an original touch.
