Aperitif ice cream is the new trend that is all the rage! Imagine savory and refreshing flavors served in small portions to accompany your aperitifs. With the Ninja Creami , you can easily get into this original culinary adventure and surprise your guests with frozen creations that change classics. Ready to impress the gallery with savory ice cream for an aperitif? Here are some recipe ideas to test absolutely!
1. Goat cheese and herbs ice cream
If you are a fan of goat cheese , this recipe will become your new favorite. The freshness of the herbs associated with the softness of the cheese makes this ice a perfect aperitif, to serve in small balls on crackers or with raw vegetables.
Recipe :
- 200 g fresh goat cheese
- 100 ml of vegetable cream (or classic cream if you prefer)
- A few strands of chopped chives and parsley
- A pinch of salt and pepper
Mix everything until you get a very smooth texture, tasted to adjust the seasoning, then freezes in the Creami ninja . Once ready, you can serve small ice cream balls on grilled toast or blinis, with a touch of honey for a sweet and savory contrast.
2. Tomato-basil sorbet
For a lighter version, the tomato sorbet-basil is an excellent option. Fresh and tangy, it goes perfectly with a slice of toast or a crostini. It is an explosion of Mediterranean flavors that will make a hit for sure.
Recipe :
- 4 ripe tomatoes
- 1 tablespoon balsamic vinegar
- A few fresh basil leaves
- A pinch of salt and pepper
Pass the tomatoes and the basil to the blender with a little balsamic vinegar. Taste to adjust the seasoning. Once you have obtained a smooth puree, pours into the jar of the Ninja Creami , freezes, then transforms everything into a refreshing sorbet. Serre it as an accompaniment to a tapenade tart or a bruschetta!
3. Parmesan and walnut ice cream
This ice is a little more daring, but it is perfect for bringing a sophisticated touch to your aperitif. The Parmesan brings a tasty wealth, while the nuts add crunch.
Recipe :
- 100 g grated parmesan
- 150 ml of cream (or vegetable cream)
- 50 g crushed nuts
- A pinch of black pepper
Mix the parmesan with the cream until a homogeneous mixture is obtained. Add the crushed nuts and mix well. Congress your pot and, once ready, make the Ninja Creami . This creamy mixture with parmesan goes perfectly with crackers or even dried fruits for a chic aperitif.
4. Cucumber-mint sorbet
For an ultra-light and refreshing option, the cucumber-menthe sorbet is ideal. It cleanses the palace while bringing perfect freshness for a summer aperitif.
Recipe :
- 1 peeled cucumber
- The juice of a lemon
- A few fresh mint leaves
- A pinch of salt
Mixes cucumber with lemon juice and mint until you get a smooth puree. Pour into the pot, freezes, then passes to the Ninja Creami . This sorbet is tasted alone or with raw vegetables, such as carrot sticks or radishes for a healthy touch.
5. Avocado ice cream and Espelette pepper
The avocado in ice version, have you already thought about it? With a hint of Espelette pepper , this recipe is a real crush. The smoothness of the avocado combined with sweet pepper makes this ice an original and delightfully surprising aperitif.
Recipe :
- 2 very ripe lawyers
- 100 ml coconut milk
- A pinch of Espelette pepper
- A pinch of salt
Mix the avocado with coconut milk and season with salt and Espelette pepper. Freezes in the pot and then passes to the Ninja Creami . This ice is perfect for being served with corn chips or raw vegetables for a spicy touch that will not leave anyone indifferent!
Conclusion: original aperitifs with the Ninja Creami
Aperitif ice cream is an original and creative way to bring freshness and delicacy to your aperitif. With the Ninja Creami , you can experience surprising recipes, between savory flavors and creamy or refreshing textures. Whether you prefer cheese ice cream , light sorbets or more daring combinations such as lawyer-piment, there is always something to surprise and delight your guests.
So it's up to you to play! Get out your Ninja Creami, let your creativity be free and prepare to impress everyone during your next aperitifs.
