KIWI ICE CREAM
Difficulty: EasyServings
4
servingsPrep time
10
minutesCalories
300
kcalTotal time
1
hour10
minutesGreetings to discerning palates seeking new frozen sensations! Today, let's embark on an exotic taste adventure with my Kiwi Ice Cream, meticulously crafted with Ninja Creami. Dive into an experience where velvety cream merges with the tropical freshness of kiwis, creating a symphony of flavors that will awaken every sense.
Ingredients
100 ml of 15% fat cream,
200 ml of whole milk (plant-based milk also works very well),
70 grams of granulated sugar (or sweetener of your choice such as agave syrup),
4 ripe kiwis, peeled and chopped
Instructions
- Puree the mixture of milk, cream, sugar and kiwis with an immersion blender.
- Pour into the Ninja Creami container and leave to freeze for 24 hours.
- Use the Ice Cream option on the Ninja Creami. Add two shots of milk at the end of the cycle and press the re-spin option for a creamy texture.
Serving Suggestions:
As a Tropical Dessert: Pair with mango and pineapple chunks for an exotic post-meal treat.
As a Refreshing Cocktail: Transform into an iced cocktail with a splash of rum and mint leaves.
As a Surprising Appetizer: Serve as a starter with a touch of salt and chopped walnuts for an unexpected experience.
Discover a new way to enjoy the freshness of kiwi with this Ninja Creami Ice Cream, a frozen creation that reinvents sweet pleasure. 🥝🍦✨
Notes
- Since we all have different taste preferences, some prefer sweeter ice cream while others enjoy it less sweet. To ensure your ice cream is to your liking, don't hesitate to taste your mixture before placing it in the freezer with your Ninja Creami. This way, you can adjust the ingredients to achieve the perfect flavor for your taste buds.
- Sweeten with the sweetener of your choice: brown sugar, agave syrup, maple syrup, sweetener…
