Kiwi-lime sorbet is an explosion of freshness and tangy flavors. The sweet and slightly acidic kiwi blends perfectly with the zest of the lime to create an ultra-vitamin-packed and refreshing sorbet!
Ingredients :
- 5 ripe kiwis (approximately 400g)
- 80 ml of water
- 80 g of sugar
- 1 tablespoon of lime juice
- 1 teaspoon of lime zest
- 1 pinch of salt (optional)
Preparation :
- Prepare the kiwis.
Peel the kiwis and cut them into pieces. Place them in a blender or food processor with the lime juice and zest. - Prepare the syrup.
In a small saucepan, heat the water and sugar over medium heat. Stir until the sugar is completely dissolved, then let it cool. - Blend all the ingredients.
Add the cooled syrup to the blender along with the kiwi pieces and a pinch of salt to balance the flavors. Blend until smooth. - Pour into the Ninja Creami container.
Pour the mixture into the Ninja Creami container, making sure not to exceed the MAX FILL . - Freezing
places the container in the freezer and let it stand for 24 hours . - Churn with the Ninja Creami.
Once the mixture is completely frozen, place the container in the Ninja Creami and use the "Sorbet" to obtain a smooth and creamy texture. - Respin Option:
If the sorbet is too firm after the first cycle, use the "Respin" . Add approximately 30 ml of liquid (water or a little more lime juice) to soften it and achieve an even smoother texture.
My Personal Tip:
This kiwi-lime sorbet is perfect served on its own or with a little freshly chopped mint for extra freshness. You can also serve it with a red berry coulis for a contrasting flavor, or even in a glass of lime soda for an ultra-refreshing drink.
Here's a recipe for a tangy and refreshing sorbet, perfect for lovers of bright, fruity flavors. Thanks to Ninja Creami, you'll get the perfect texture, ideal for a refreshing ice cream break!
