Apricot yogurt ice cream is a pure happiness of freshness and sweetness. The yogurt brings this perfect lightness for hot days, while apricots add a fruity and slightly tart note. If you are looking for a dessert that is both fresh, delicious and not too sweet, it is the one you need. The Ninja Creami does all the job for a creamy texture, with pieces of apricots that explode in the mouth!
Ingredients :
- 200 g of Nature Greek yogurt (perfect for a creamy and light texture)
- 200 ml of milk
- 2 tablespoons agave syrup (or adjust to taste)
- 150 g of fresh or frozen apricots (cut into small pieces)
- 1 teaspoon of vanilla extract (optional, but it adds a beautiful roundness)
- A pinch of salt (optional, but it brings out the flavors)
Preparation :
- Prepare the apricot yogurt base
in a bowl, mix the Greek yogurt, whole milk, agave syrup and vanilla extract. Then add about 100 g of the apricots cut into small pieces and mix well. The apricots will bring this fruity sweetness which goes perfectly with the smoothness of the yogurt. At this point, it already smells so good! - Pour into the Ninja Creami container
pours everything into the Ninja Creami container, taking care not to exceed the Max Fill . Then head for the freezer for 24 hours . Yes, this is the step that requires the most patience, but it is well worth a wait for a perfect ice. - Turbine with the Ice Cream program
the next day, inserts the container in the Ninja Creami and launches the "Ice Cream" . In a few minutes, you will have creamy yogurt and apricot ice cream, ready to be tasted. But wait, we're going to improve it again! - Add the apricot bursts with the extra mode
for even more texture, adds the 50 g of remaining apricots in small pieces and uses the "mix-in" to incorporate them well. This step will allow you to obtain scratches of apricots with each bite, perfect for the contrast between the creamy of the yogurt and the fruity of the apricot. - Tip Respin
If the texture is a little too firm after the first cycle, uses the Respin to soften the ice. If necessary, add a little milk to adjust the consistency and obtain an even more creamy texture.
My Personal Tip:
For a little more delicacy, you can add a little homemade granola or grilled almonds on top before serving. It adds a touch of crunch that goes perfectly with the fruity side of the apricots. And if you want even more freshness, a small net of honey or even a little chopped mint will sublimate this dessert.
Your apricot yogurt ice cream is ready! It is a dessert that is both light, refreshing and fruity. The Greek yogurt brings this creamy and light texture, while the apricots come to sublimate everything with their tangy and soft flavor. With the Ninja Creami, the texture is perfect, and you will have these pieces of apricots in each spoon for a perfect contrast between the creamy and the fruity. To taste without moderation!
