If you're looking for a smooth and creamy ice cream, apricot yogurt ice cream is perfect for you. Here, we'll blend the apricots with the rest of the ingredients to obtain a completely homogeneous texture. Greek yogurt and apricots combine wonderfully for a dessert that's creamy, fruity, and refreshing. Thanks to the Ninja Creami, you get a light and delicious ice cream without any lumps.
Ingredients :
- 200g of plain Greek yogurt (for a nice creamy texture)
- 200 ml of whole milk
- 2 tablespoons agave syrup (or adjust to taste)
- 150g of fresh or frozen apricots (pitted)
- 1 teaspoon of vanilla extract (optional, but it adds a beautiful roundness)
- A pinch of salt (optional, but it really enhances the flavors)
Preparation :
- Blend the apricots with the yogurt base.
In a blender, blend the apricots with the Greek yogurt, whole milk, agave syrup, and vanilla extract until smooth and homogeneous. This step ensures the apricots are fully incorporated into the mixture and results in a lump-free ice cream. Even just blending, you'll already smell the sweet aroma of the apricots! - Pour into the Ninja Creami container.
Once the mixture is well combined, pour it into the Ninja Creami container, being careful not to exceed the MAX FILL . Then, place it in the freezer for 24 hours . I know it's a long wait, but it's for perfect ice cream! - Churn with the Ice Cream program.
The next day, take the container out of the freezer and insert it into the Ninja Creami. Start the "Ice Cream" and in a few minutes, you'll have super creamy and smooth apricot yogurt ice cream, without any lumps. - Tip Respin
If the texture is a little too firm after the first cycle, uses the Respin to soften the ice. If necessary, add a little milk to adjust the consistency and obtain an even more creamy texture.
My Personal Tip:
If you want to add a touch of indulgence, I suggest serving this ice cream with a little apricot coulis on top, or even a drizzle of honey. And if you'd like a little crunchy twist, a few toasted almond slivers will do the trick. This ice cream is already delicious on its own, but these little extras can really elevate it.
And there you have it, your apricot frozen yogurt is ready to enjoy! With the apricots blended into the mixture, you get a smooth and homogeneous texture, perfect for those who prefer a lump-free ice cream. It's fresh, light, and the taste of the apricots blends wonderfully with the creaminess of the Greek yogurt. Ninja Creami does the rest to guarantee you a perfectly creamy ice cream every time!
