If you are looking for a smooth and creamy ice cream, the apricot yogurt ice cream is perfect for you. Here, we will mix the apricots with the rest of the preparation to obtain a completely homogeneous texture. Greek yogurt and apricots go perfectly for a dessert that is both creamy, fruity and refreshing. Thanks to the Ninja Creami, you get a light and delicious ice cream without any song.
Ingredients :
- 200 g of Nature Greek yogurt (for a beautiful creamy texture)
- 200 ml of whole milk
- 2 tablespoons agave syrup (or adjust to taste)
- 150 g of fresh or frozen apricots (pitted)
- 1 teaspoon of vanilla extract (optional, but it adds a beautiful roundness)
- A pinch of salt (optional, but it enhances the flavors)
Preparation :
- Mixes apricots with the yogurt base
in a blender, mixes apricots with Greek yogurt, whole milk, agave syrup and vanilla extract until you get a very smooth and homogeneous texture. This step allows the apricots to be well integrated into the preparation and obtaining an ice cream without pieces. Just by mixing, you will already smell the sweet smell of apricots! - Pour into the Ninja Creami container
once the mixture is well homogeneous, pay it into the Ninja Creami container, taking care not to exceed the Max Fill . Then put it in the freezer for 24 hours . I know that the wait is long, but it's to get perfect ice cream! - Turbine with the Ice Cream program
the next day, take out the freezer container and insert it into the Ninja Creami. Launches the "Ice Cream" and in a few minutes, you will have a yogurt and apricot, super creamy and homogeneous, without pieces. - Tip Respin
If the texture is a little too firm after the first cycle, uses the Respin to soften the ice. If necessary, add a little milk to adjust the consistency and obtain an even more creamy texture.
My Personal Tip:
If you want to add a gourmet touch, I advise you to serve this ice cream with a little apricot coulis on top, or even a drizzle of honey. And if you want a crunchy little twist, a few shatters of toasted almonds will do the trick. This ice cream is already delicious on its own, but these little extras can really sublimate it.
And there you go, your apricot yogurt ice cream is ready to be tasted! With the apricots mixed in the preparation, you get a smooth and homogeneous texture, perfect for those who prefer an ice cream without pieces. It's fresh, light, and the taste of apricots goes perfectly with the smoothness of Greek yogurt. The Ninja Creami does everything else to guarantee you a perfectly creamy ice cream!
