LEMON FROZEN YOGURT

Healthy Recipes , Ninja Creami and Delue Recipes , Frozen Yogurts | 0 comments

NINJA CREAMI LEMON FROZEN YOGURT
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NINJA CREAMI LEMON FROZEN YOGURT

Difficulty: Easy
Servings

4

servings
Prep time

5

minutes
Calories

120

kcal
Total time

24

hours 

5

minutes

Frozen yogurt is a delicious, healthy, and easy-to-make option, perfect for satisfying your dessert cravings. It offers a light alternative to traditional ice cream while maintaining a creamy texture and delicious taste. With the Ninja Creami Machine, making homemade frozen yogurt has never been easier. Follow this recipe to create a balanced frozen treat in no time, without compromising on quality.

Ingredients

  • 4 plain or lemon yogurts
    , 70 grams of granulated sugar,
    1 teaspoon of vanilla extract,
    the zest of 2 lemons,
    the juice of 2 lemons

Instructions

  • In a bowl, whisk together the yogurt and sugar until the sugar is dissolved.
  • Take the vanilla extract, lemon juice and lemon zest. Mix well.
  • Refrigerate the mixture for about 2 hours to allow the flavors to blend.
  •  Transfer the frozen yogurt to a Ninja Creami container and freeze for an additional 24 hours before serving.
  • Blend using the Lite ice cream option. Once the cycle is complete, open the lid and add the milk. Blend again using the re-spin cycle.
  • Blend using the re-spin cycle until you reach the perfect texture; if needed, add a shot of water before blending.

    Making homemade frozen yogurt is healthy, quick, and delicious, especially when you use the Ninja Creami Machine. This easy option lets you enjoy a frozen treat while controlling the ingredients you add. No more waiting in line at the ice cream shop or waiting for your favorite dessert to be served. With the Ninja Creami Machine, you can create your own frozen yogurt in a snap, for a fresh and satisfying taste experience. So go ahead and enjoy this homemade treat that the whole family will love.

Notes

  • The sugar and lemon juice can be changed according to your taste.
  • You can use whole milk yogurt for a creamier texture.
  • The recipes on this blog aren't very sweet, by personal preference. If you like things sweeter, adjust the sweeteners to your liking. Sweeten with your preferred sweetener: brown sugar, agave syrup, maple syrup, artificial sweetener, etc
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