If you like refreshing sorbets with a little spicy touch, this lemon-ginger sorbet is for you! The lemon provides the refreshing acidity, and the ginger, the little spicy kick that makes all the difference.
Ingredients :
- 150 ml of fresh lemon juice (about 5 lemons)
- 150 ml of water
- 100 g of sugar
- 1 piece of fresh ginger (about 2 cm, peeled and grated)
- 1 teaspoon of lemon zest
- 1 pinch of salt (optional)
Preparation :
- Prepare the syrup.
In a small saucepan, heat the water and sugar over medium heat. Add the grated ginger and lemon zest, then simmer for about 5 minutes to allow the flavors to infuse. Remove from the heat and let cool. - Add the lemon juice.
Once the syrup has cooled, mix it with fresh lemon juice and a pinch of salt to balance the flavors. - Pour into the Ninja Creami container
pours the preparation into the Ninja Creami container, taking care not to exceed the Max Fill . - Freezing
places the container in the freezer and let it stand for 24 hours . - Churn with the Ninja Creami.
After freezing, place the container in the Ninja Creami and use the "Sorbet" to obtain a smooth and refreshing texture. - Respin Option:
If the sorbet is too firm after the first cycle, use the "Respin" . Add approximately 30 ml of liquid (water or a little more lemon juice) to soften the texture and make the sorbet even creamier.
My Personal Tip:
This lemon-ginger sorbet is perfect served on its own or with fresh fruit like strawberries or raspberries. For cocktail lovers, you can also add a scoop of this sorbet to lemonade or a gin and tonic for an ultra-refreshing effect!
Here's a simple yet punchy recipe, perfect for lovers of tangy and spicy flavors. Thanks to Ninja Creami, you'll get a smooth and invigorating sorbet with every spoonful!
