The strawberry sorbet is the ideal mixture between the softness of the strawberries and the refreshing acidity of the lemon. It is an ultra-fine and refreshing sorbet, perfect for hot days or simply for a desire for freshness!
Ingredients :
- 300 g fresh or frozen strawberries
- 80 ml of fresh lemon juice (about 2 lemons)
- 4 tablespoons of agave syrup (or adjust according to your tastes)
- 50 ml of water
- 1 small pinch of salt (optional)
Preparation :
- Prepare the strawberries
if you use fresh strawberries, hote them and cut them into pieces. If they are frozen, let them thaw slightly to facilitate mixing. - Mixed the ingredients
in a blender, puts strawberries, lemon juice, water, agave syrup, and a small pinch of salt. Mix well until you get a smooth and homogeneous texture. - Pour into the Ninja Creami container
transfers the preparation in the Ninja Creami container, being careful not to exceed the Max Fill . Then put the container in the freezer for 24 hours . - Turbine with the sorbet program
once the preparation was frozen, inserts the container in the Ninja Creami and selects the "Sorbet" . In a few minutes, you will get a fresh and smooth sorbet. - Respin tip
If the sorbet is a little too firm after the first cycle, uses the "resin" and adds about 30 ml of liquid (like water or more lemon juice) to adjust the texture.
My Personal Tip:
For even more delicacies, serve this sorbet with shards of lemon zest or even a net of honey. If you want to play on contrasts, accompany it with a little fresh basil chiseled for a herbaceous touch that goes perfectly with lemon!
This strawberry sorbet is the perfect dessert to refresh yourself while enjoying the fruity sweetness of strawberries and lemon punch. Easy to make with the Ninja Creami, it is ideal for lovers of light sorbets and full of flavors!
