Looking for a syrup that combines freshness and originality? This lemon and thyme syrup is the perfect combination of the acidity of lemon and the subtle herbal touch of thyme. Ideal for topping ice cream or refreshing drinks, this syrup will transform your Ninja Creami creations into surprising and delicious desserts.
Ingredients :
- 250 ml of water
- 200 g of sugar
- 2 lemons (zest + juice)
- 2 to 3 sprigs of fresh thyme
- 1 tablespoon of lemon juice (optional, for more acidity)
Preparation :
- Heat the water and sugar
in a small saucepan, mixes water and sugar. Heat over medium heat, stirring until the sugar is completely dissolved. - Add the thyme and lemon.
Once the sugar has dissolved, add the fresh thyme sprigs, lemon zest, and the juice of both lemons. Let it steep over low heat for about 10 minutes to allow the thyme and lemon to release their flavors. If you like your syrups with a bit of a tangy kick, add an extra tablespoon of lemon juice. - Strain the syrup
Remove the pan from the heat and pass the mixture through a fine sieve to remove the thyme sprigs and zest. The syrup will be lightly golden and fragrant! - Let cool
Allow the syrup to cool to room temperature before pouring it into an airtight container. It keeps well in the refrigerator for about a week.
My Personal Tip:
This lemon-thyme syrup is perfect for topping vanilla or yogurt ice cream made with the Ninja Creami. It also works great with berry sorbets or even lemon ice cream for a unique tangy-herbal combo. If you like refreshing drinks, this syrup will work wonders in a homemade lemonade or gin cocktail!
Here's a unique and refreshing syrup that will add a touch of sophistication to your Ninja Creami frozen desserts. With this lemon-thyme syrup, your creations will be as surprising as they are delicious!
