The green Kiwi-Citron sorbet is an explosion of freshness and tangy flavors. The kiwi, soft and slightly tangy, goes perfectly with the lime pep to create an ultra-vitamin and refreshing sorbet!
Ingredients :
- 5 very ripe kiwis (about 400 g)
- 80 ml of water
- 80 g of sugar
- 1 tablespoon of lime juice
- 1 teaspoon of lime zest
- 1 pinch of salt (optional)
Preparation :
- Prepare the kiwis
peeling the kiwis and cut them into pieces. Place them in a blender or blender with lime juice and zest. - Prepare the syrup
in a small saucepan, heat the water and sugar over medium heat. Stir until the sugar is completely dissolved, then lets cool. - Mixes all the ingredients
adds the cooled syrup in the blender with the pieces of kiwi and a pinch of salt to balance the flavors. Mix until you get a smooth texture. - Pour into the Ninja Creami container
pours the mixture into the Ninja Creami container, ensuring that you do not exceed the Max Fill . - Freezing
places the container in the freezer and let it stand for 24 hours . - Turbine with the Ninja Creami
Once the mixture is well frozen, place the container in the Ninja Creami and uses the "Sorbet" to obtain a smooth and creamy texture. - Respin option
If the sorbet is too firm after the first cycle, uses the "Respin" . Add about 30 ml of liquid (water or a little more lemon juice) to soften and obtain an even more smooth texture.
My Personal Tip:
This green Kiwi-Citron sorbet is perfect served alone or with a little chopped fresh mint for even more freshness. You can also serve it with a red fruit coulis for a contrast of flavors, or even in a glass of lemon soda for an ultra refreshing drink.
This is a recipe for tangy and refreshing sorbet, ideal for lovers of fruity and lively flavors. Thanks to the Ninja Creami, you will get a perfect texture, ideal for an icy break full of freshness!
