Lime syrup is perfect for adding a tangy, refreshing touch to your frozen desserts, cocktails, or summer drinks. It's also a great accompaniment to homemade ice cream made with the Ninja Creami. Here's how to make this homemade syrup in just a few simple steps!
Ingredients
- 200 ml fresh lime juice (about 4 to 5 limes)
- Zest of 1 lime (to intensify the flavor)
- 200 g of sugar
- 100 ml of water
Preparation
- Prepare the basic syrup
In a saucepan, combine the sugar and water. Bring to a boil over medium heat, stirring until the sugar is completely dissolved. Simmer for 2-3 minutes to obtain a slightly thickened syrup. - Add the lime
Remove the pan from the heat and add the lime juice and zest. The zest adds extra intensity, and the juice adds a touch of acidity balanced by the sugar. - Infuse and Strain
Let the mixture steep for 10-15 minutes, then strain the syrup to remove the zest and obtain a smooth liquid. Taste to adjust the sugar if necessary. - Keep refrigerated
Pour the syrup into an airtight bottle and store it in the refrigerator. It will keep for about two weeks, perfect for adding a tangy touch to your dishes whenever you want!
Tasting
This lime syrup is perfect for topping ice cream made with the Ninja Creami, especially vanilla ice cream or mango sorbet for a hint of tartness. I also like to add it to sparkling water for a quick homemade soda, or even to enhance a fruit salad. It's the ingredient that transforms summer desserts in a snap, with an irresistible touch of freshness!
