For those who love desserts that end on a fresh and tangy note, the combination of Limoncello and homemade ice cream is simply perfect. The Ninja CREAMi allows you to make light and flavorful ice creams, and what better way to enhance them than with a touch of Limoncello? This little shot of citrus is ideal for a light yet indulgent end to a meal.
If you're not already familiar with the Ninja CREAMi, it's THE machine that transforms homemade ice cream into a personalized experience. With it, you can create incredibly creamy textures while choosing exactly the flavors you love. The combination with Limoncello is a real treat!
Limoncello and Basil Ice Cream: Herbal Freshness and Lemon Zest
Basil is often used in savory dishes, but it adds an incredible herbaceous and refreshing touch in ice cream. With Limoncello, this ice cream becomes even more interesting, evoking Mediterranean flavors.
- Tip : Prepare basil ice cream with the Ninja CREAMi by simply adding fresh basil to a light base. Once served, drizzle a little Limoncello over the top to enhance this unique green ice cream.
- Gourmet suggestion : Add fresh lemon zest for even more brightness and a beautiful visual effect.
Raspberry and Limoncello Sorbet
Limoncello and red berries work wonders together. A light raspberry sorbet is transformed into a revitalizing dessert with a drizzle of Limoncello.
- Gourmet suggestion : Prepare a light raspberry sorbet with the Ninja CREAMi, then add a small shot of Limoncello. Serve with fresh raspberries for a fruity and crunchy touch!
My E-Book "Secrets to Perfect Ice Cream" : For More Homemade Flavors
If the idea of adding digestifs to your homemade ice cream appeals to you, my e-book "Secrets for Perfect Ice Cream" offers all the tips you need to master the CREAMi Ninja and discover new flavor combinations! Inside you'll find:
- Basic recipes and techniques adapted for homemade ice cream,
- Tips for adjusting textures and fragrances,
- A guide to flavor combinations , perfect for exploring new ideas like these.
Discover how to make restaurant-quality ice cream right at home!
