If you're looking for an exotic and deliciously sweet touch to enhance your ice cream, this lychee coulis is a little gem. This tropical fruit has a sweet and delicate flavor that pairs perfectly with ice cream made with Ninja Creami. Imagine vanilla ice cream topped with a refreshing lychee coulis… Sounds tempting, doesn't it?
Ingredients :
- 300g of lychees (fresh or canned, well drained)
- 50g of sugar (adjust according to the sweetness of the lychees)
- 1 tablespoon of lemon juice (to add a slightly tangy note)
- 50 ml of water
- 1 teaspoon of vanilla extract (optional)
Preparation :
- Prepare the lychees.
If you have fresh lychees, start by peeling them and removing the pits. Yes, it's a bit tedious, but trust me, it's really worth it. If you're using canned lychees, it's quicker, but be sure to drain them well so your coulis isn't too runny. - Cooking the lychees:
Place the lychees in a saucepan with the water, sugar, and lemon juice. Heat gently over medium heat, stirring occasionally. Simmer for about 10 minutes, until the lychees are very tender. The lemon juice will not only balance the sugar but also intensify the lychee flavor. - Blending:
Once the lychees are cooked through, blend them in a blender or with an immersion blender until smooth. You can strain the purée through a sieve if you want it to be ultra-silky, but personally, I like to keep a few small pieces for a bit of texture. - Add the vanilla (optional).
If you're like me and love vanilla, add a touch of vanilla extract at the end of the preparation. It gives a sweet and subtle flavor that pairs wonderfully with lychee. - Let it cool.
Let the coulis cool to room temperature before using it. If you're one of those people who can't wait, go ahead and dig in with your spoon! Otherwise, store it in the fridge in an airtight jar. It will keep well for a week (but between us, it probably won't last that long!).
My Personal Tip:
This lychee coulis is simply perfect to accompany vanilla or coconut ice cream made with Ninja Creami. If you're feeling adventurous, try it on frozen yogurt or mango sorbet for an explosion of tropical flavors! And if you're a fan of homemade drinks, don't hesitate to add it to lemonade or a cocktail. A little lychee mojito always makes a great impression!
Here's a simple yet exotic recipe that transforms any ice cream into a dessert worthy of a tropical getaway. This lychee coulis is light, refreshing, and perfect for enhancing your Ninja Creami frozen creations while adding a personal and indulgent touch to your desserts!
