Mango-Strawberry Sorbet with Ninja Creami
Ah, the mango-strawberry combo… If you're looking for a dessert that instantly gives you summer vibes, this is it! The tropical sweetness of mango and the tangy freshness of strawberries blend perfectly in this ultra-fruity sorbet. It's light, refreshing, and best of all, it's super easy to make with the Ninja Creami. Come on, I'm taking you to the tropics!
Ingredients :
- 200 g mango (fresh or frozen)
- 200 g fresh or frozen strawberries
- 2 tablespoons of agave syrup (or according to your taste)
- 1 tablespoon lemon juice (it just gives that perfect little zing)
- 80 ml of water
- A pinch of salt (optional, but it always enhances the flavors!)
Preparation :
- Prepare your fruit.
If you have fresh mangoes, peel and cut them into chunks. And if you have fresh strawberries, hull them before cutting them too. Otherwise, frozen fruit works great too. Just let them thaw a little so the blender can do its job without fighting with frozen blocks of fruit! - Mix it up!
Add the mango chunks, strawberries, water, agave syrup, lemon juice, and a pinch of salt to your blender. Blend well until it's smooth and super colorful—it's already a feast for the eyes, and you haven't even tasted it yet! - Pour into the Ninja Creami container
Transfer this mixture into your Ninja Creami container, but be careful not to exceed the MAX FILL (this is important to avoid overflow when churning). Then, zou, head to the freezer for 24 hours . - Sorbet Time
After waiting 24 hours (the hardest part, I know!), insert the container into the Ninja Creami and start the "Sorbet" . In just a few minutes, you'll have a creamy sorbet that smells like summer! - Respin Tip
If the texture is a little too firm, don't panic! Use the "Respin" and add a small 30 ml of water or lemon juice to adjust and make it even creamier.
My little personal advice:
This sorbet is great on its own, but if you want to spice things up, add a few chunks of fresh strawberries or some chopped mint on top. And for those with a sweet tooth, toasted coconut flakes or even a drizzle of honey will work wonders!
And there you have it, your mango-strawberry sorbet is ready to be enjoyed! It's truly the kind of dessert that everyone agrees on, especially on a hot day. The Ninja Creami ensures a perfect texture every time, and with these tropical flavors, you'll be transported without even leaving your kitchen.
