If you love the mascarpone (me, I love it!), Then this mascarpone ice cream with raspberry bursts will melt. The mascarpone brings an incredible creamy sweetness, and the raspberry bursts add just enough acidity and freshness. This recipe is ideal if you try to feast on something simple but ultra-glued!
Ingredients :
- 150 g of mascarpone
- 150 ml of whole milk
- 2 tablespoons agave syrup (or adjust to taste)
- 100 g of fresh raspberries
- 1 tablespoon of vanilla extract (optional, but it adds a great touch)
- A pinch of salt (it brings out the flavors, I recommend it)
Preparation :
- Mix the Mascarpone base
first, in a bowl, mix well the mascarpone, the milk, the agave syrup and the vanilla extract if you want this little additional note. Whips well until everything is homogeneous and smooth. Frankly, at this stage, the smell of vanilla mascarpone is already irresistible! - Pour into the Ninja Creami container
once your preparation is very smooth, pour it into the ninja creami container. Be careful, as always, does not exceed the Max Fill . Then put the container in the freezer for 24 hours . I know, it's the longest step ... But patience, it's worth it! - Turbine with the Ice Cream program
after the 24 hours of waiting, take the container out and insert it into the Ninja Creami. Select the "Ice Cream" and let the magic operate. In a few minutes, you're going to get an ultra-chermeuse mascarpone ice cream. - Add the raspberry bursts with the extra mode
once the ice is ready, adds the pieces of raspberry freshly cut in the container, then uses the "mix-in" . This mode makes it possible to gently incorporate the raspberries without grinding them, so you keep these tangy shards in each spoon. The contrast between the sweetness of the mascarpone and the acidity of the raspberries is to die for! - Tip Respin
If the ice is a little too firm after the first cycle, uses the "Respin" to soften the texture. If necessary, add a little milk for an even more pronounced smoothness.
My Personal Tip:
For a little extra gourmet, I advise you to add a net of honey or pistachio bursts for more crunch. The mascarpone goes super well with everything that is fruity and crunchy, so have fun with the toppings.
This mascarpone ice cream with raspberry bursts is a real explosion of textures and flavors: the creamy of the mascarpone, the tangy side of raspberries, and this perfect texture thanks to the Ninja Creami. To taste without moderation!
