If you are looking for an ultra-chermery ice with a beautiful fruity freshness, the Mascarpone strawberry ice is exactly what you need. The mascarpone brings this incomparable smoothness, while strawberries, both in the base and shatter, come to sublimate everything with their naturally sweet flavor. With the Ninja Creami, you will get a perfectly smooth ice and just crunchy strawberry pieces as it should be thanks to the extra .
Ingredients :
- 200 g of mascarpone
- 200 ml of whole milk
- 100 g of fresh strawberries (cut into pieces)
- 2 tablespoons agave syrup (or adjust to taste)
- 1 teaspoon of vanilla extract (optional, but it adds a nice little touch)
- 100 g additional strawberries for bursts (cut them into small pieces)
- A pinch of salt (optional)
Preparation :
- Prepare the Mascarpone Strawberry Base
begins by mixing 100 g of strawberries with mascarpone, whole milk, agave syrup and vanilla extract. Mix until a very smooth and homogeneous texture. The mascarpone makes the ice so creamy that you risk wanting to taste before even freezing! - Pour into the Ninja Creami container
transfers the preparation in the Ninja Creami container. Be careful not to exceed the Max Fill (yes, that's important!). Then put the container in the freezer for 24 hours . It's always the longest part, but it's so worth it! - Turbine with the Ice Cream program
the next day, inserts the container in the Ninja Creami and launches the "Ice Cream" . In a few minutes, you will get a smooth mascarpone strawberry ice cream, with a super fresh strawberry taste. - Add the strawberry bursts with the extra mode
once the ice is ready, this is where you will add the small pieces of cuts cut in addition. “mix-in” function to properly incorporate the strawberries without crushing them. Result: pieces of strawberries in each bite, which contrasts with the ultra-3 texture of ice. - Tip Respin
If the texture is a little too firm after the first cycle, uses the "Respin" to make it even softer and creamy. Add a little milk if necessary to soften everything.
My Personal Tip:
If you really want to bring this ice to the upper level, I advise you to add a homemade strawberry coulis on top, or even a few shards of white chocolate for gourmet contrast. A little lemon zest can also bring a touch of freshness that makes all the difference!
The mascarpone strawberry ice cream with strawberries , it is a pure delight. You get an ultra-cummerous dessert thanks to the mascarpone, with an explosion of freshness thanks to the strawberries, and a perfect texture with the Ninja Creami. Believe me, after that, you will no longer see the ice in the same way!
