ice cream is a delicate, refined, and characterful dessert, thanks to the earthy and slightly bitter flavors of matcha tea . Added edible flowers not only provide a spectacular visual touch but also a subtle floral flavor that perfectly complements the intensity of the matcha. This dessert is perfect for impressing at a dinner party or for treating yourself to a unique and elegant ice cream.
Ingredients for matcha tea ice cream:
- 100 ml of whole cream (or coconut cream for a lactose-free option)
- 200 ml of milk
- 1 tablespoon of matcha tea powder
- 2 tablespoons of maple syrup (or honey)
- 1 teaspoon of vanilla extract
Ingredients for the edible flower decoration:
- A handful of edible flowers (rose petals, pansies, violets, lavender flowers, etc.)
Preparing matcha tea ice cream:
- Prepare the ice cream base :
In a bowl, mix the cream with the matcha powder. Matcha can sometimes form lumps, so be sure to whisk well until you obtain a smooth and homogeneous mixture. - Add the maple syrup and vanilla :
Stir the maple syrup (or honey) and vanilla extract into the matcha mixture. These ingredients will soften the bitterness of the tea while adding a subtle sweet note. - Freezing :
Pour the mixture into the Ninja Creami and leave to freeze for at least 24 hours. - Ice cream transformation :
Once the mixture is completely frozen, use the "Ice Cream" mode on the Ninja Creami to obtain a soft and creamy texture.
Assembly and decoration:
- Serving the ice cream :
Serve the matcha tea ice cream in small bowls or glasses for an elegant presentation. - Add the edible flowers :
Gently arrange the edible flowers on top of the ice cream. These flowers will not only enhance the presentation but also add a light floral touch that perfectly complements the earthy, vegetal taste of the matcha.
Tips for serving:
- Choosing edible flowers : Flowers like pansies, violets, or rose petals are ideal for decorating this dessert. They not only add a colorful aesthetic, but also a subtle and delicate flavor.
- Present with refinement : For an even more sophisticated presentation, serve the ice cream with a light drizzle of honey or sprinkle with lime zest to contrast with the sweetness of the matcha.
Why is this recipe special?
Matcha tea is a finely ground green tea powder that imparts a rich, intense flavor with earthy and slightly bitter notes. Combined with the sweetness of cream and maple syrup, this ice cream is perfectly balanced. The edible flowers not only add a spectacular visual touch but also a subtly fragrant dimension that elevates this dessert to a whole new level of refinement.
Conclusion :
Matcha tea ice cream with edible flowers is an elegant, refreshing dessert bursting with delicate flavors. The blend of matcha's vegetal and slightly bitter notes with the sweetness of the cream and the visual appeal of the edible flowers makes it the perfect creation to impress your guests or for a moment of sophisticated indulgence.
