Matcha tea ice cream is a dessert that is delicate, refined and full of character, thanks to the earthy and slightly bitter flavors of matcha tea . Added to this ice cream, edible flowers not only provide a spectacular visual touch, but also a light floral taste that perfectly complements the intensity of the matcha. This dessert is perfect to impress at a dinner party or to treat yourself with an original and elegant ice cream.
Ingredients for matcha tea ice cream:
- 100 ml full cream (or coconut cream for a lactose-free option)
- 200 ml of milk
- 1 tablespoon matcha tea powder
- 2 tablespoons of maple syrup (or honey)
- 1 teaspoon of vanilla extract
Ingredients for the edible flower decoration:
- A handful of edible flowers (rose petals, pansies, violets, lavender flowers, etc.)
Preparation of matcha tea ice cream:
- Prepare the ice cream base :
In a bowl, mix the cream with the matcha tea powder. Matcha can sometimes form lumps, so be sure to whisk well until you have a smooth, even mixture. - Add maple syrup and vanilla :
Stir maple syrup (or honey) and vanilla extract into matcha mixture. These ingredients will soften the bitterness of the tea while providing a slight sweet note. - Freezing :
Pour the mixture into the Ninja Creami and leave to freeze for at least 24 hours. - Transformation into ice cream :
Once the preparation is frozen, use the “Ice” mode of the Ninja Creami to obtain a soft and creamy texture.
Assembly and decoration:
- Serving the ice cream :
Serve the matcha tea ice cream in cups or glasses for an elegant presentation. - Add the edible flowers :
Gently arrange the edible flowers on top of the ice cream. These flowers will not only enhance the presentation, but will also bring a light floral touch that goes perfectly with the earthy and vegetal taste of matcha.
Tips for serving:
- Choose edible flowers : Flowers such as pansies, violets, or rose petals are ideal for decorating this dessert. They not only bring a colorful aesthetic, but also a subtle and delicate flavor.
- Present with refinement : For an even more sophisticated presentation, serve the ice cream with a light drizzle of honey or sprinkle with lime zest to contrast with the sweetness of the matcha.
Why is this recipe special?
Matcha tea is a finely ground green tea powder that provides a rich, intense flavor, with earthy and slightly bitter notes. Combined with the sweetness of the cream and maple syrup, this ice cream is perfectly balanced. Edible flowers not only add a dramatic visual touch, but they also bring a subtly fragrant dimension that elevates this dessert to a whole new level of refinement.
Conclusion :
Matcha tea and edible flower ice cream is a dessert that is elegant, refreshing and full of delicate flavors. The mixture of the vegetal and bitter notes of matcha with the sweetness of the cream and the visual aspect of the edible flowers makes it a perfect creation to impress your guests or for a moment of sophisticated indulgence.
