McFlurry Maltesers NINJA CREAMI
Servings
4
servingsPrep time
10
minutesCalories
300
caloriesTotal time
24
hours10
minutesDiscover an explosion of texture with our homemade Maltesers McFlurry recipe. Maltesers, these small balls of malt coated in milk chocolate, bring a touch of lightness and crunch to this frozen dessert. In each spoonful of velvety ice cream, immerse yourself in a whirlwind of irresistible flavors and sensations. Prepare yourself for a smooth and crunchy taste experience!
Ingredients
20g Philadelphia cheese spread
55g caster sugar
1 teaspoon liquid vanilla extract
100ml 20% liquid cream
250ml whole milk
30g Maltesers (or more depending on your preference)
Chocolate sauce for topping
Instructions
- In a bowl, put the cheese spread and microwave it until softened.
Mix it with a spoon to get a smooth texture. Add the sugar and vanilla extract to the bowl, then mix well until the sugar is completely incorporated.
Gradually add the liquid cream and milk, mixing well until the mixture is homogeneous. - Pour the mixture into the Ninja Creami container.
Place the storage lid on and freeze for 24 hours. Remove the jar from the freezer and remove the lid. - Make sure the bowl is firmly in place in the appliance and select the "Ice Cream" program.
Start the cycle. Once the cycle is complete, run a second “Ice Cream Lite” cycle again.
After the second cycle, add 1 shot (or 1 tablespoon) of milk.
Reinsert the bowl into the device and press “RE-SPIN”. Continue to mix until you obtain a creamy and homogeneous texture. - Add the roughly crumbled Maltesers on top of the ice cream.
Generously pour the chocolate sauce over the Maltesers.
Using a spoon, gently mix the Maltesers and ice cream sauce.
Serve immediately and enjoy your delicious homemade Maltesers McFlurry!
