McFlurry Maltesers NINJA CREAMI
Servings
4
servingsPrep time
10
minutesCalories
300
caloriesTotal time
24
hours10
minutesDiscover an explosion of texture with our homemade Maltesers McFlurry. Maltesers, those little malt balls coated in milk chocolate, bring a touch of lightness and crunch to this frozen dessert. With every scoop of velvety ice cream, dive into a whirlwind of irresistible flavors and sensations. Prepare for a taste experience that's both smooth and crunchy!
Ingredients
20g Philadelphia-type cream cheese
, 55g caster sugar,
1 tsp liquid vanilla extract
, 100ml double cream (20% fat)
, 250ml whole milk,
30g Maltesers (or more to taste),
chocolate sauce for topping
Instructions
- In a bowl, put the cheese spread and microwave it until softened.
Mix it with a spoon to get a smooth texture. Add the sugar and vanilla extract to the bowl, then mix well until the sugar is completely incorporated.
Gradually add the liquid cream and milk, mixing well until the mixture is homogeneous. - Pour the mixture into the Ninja Creami container.
Place the storage lid on and freeze for 24 hours. Remove the jar from the freezer and remove the lid. - Make sure the bowl is firmly in place in the appliance and select the "Ice Cream" program.
Start the cycle. Once the cycle is complete, run a second “Ice Cream Lite” cycle again.
After the second cycle, add 1 shot (or 1 tablespoon) of milk.
Reinsert the bowl into the device and press “RE-SPIN”. Continue to mix until you obtain a creamy and homogeneous texture. - Add the coarsely crumbled Maltesers on top of the ice cream.
Generously pour the chocolate sauce over the Maltesers.
Using a spoon, gently mix the Maltesers and sauce into the ice cream.
Serve immediately and enjoy your delicious homemade Maltesers McFlurry!
