Reese's McFlurry at Ninja Creami
Servings
1
servingsPrep time
10
minutesCalories
300
caloriesTotal time
24
hours10
minutesDiscover an explosion of gourmet flavors with my homemade Reese's McFlurry recipe. Reese's, these delicious chocolate-covered peanut butter candies, are the stars of this frozen creation. Each bite of this dessert will transport you to a world of sweet pleasure, where the sweetness of peanut butter meets the richness of chocolate, for an irresistible chocolate experience.
Ingredients
20g Philadelphia cheese spread
55g caster sugar
1 teaspoon liquid vanilla extract
100ml 20% liquid cream
250ml whole milk
50g Reese's (or more depending on your preference)
Chocolate sauce for the topping
Instructions
- In a bowl, put the cheese spread and microwave it until softened.
Mix it with a spoon to get a smooth texture. Add the sugar and vanilla extract to the bowl, then mix well until the sugar is completely incorporated.
Gradually add the liquid cream and milk, mixing well until the mixture is homogeneous. - Pour the mixture into the Ninja Creami container.
Place the storage lid on and freeze for 24 hours. Remove the jar from the freezer and remove the lid. - Make sure the bowl is firmly in place in the appliance and select the "Ice Cream" program. Start the cycle.
Once the cycle is complete, run a second “Ice Cream Lite” cycle again.
After the second cycle, add 1 shot (or 1 tablespoon) of milk. Reinsert the bowl into the device and press “RE-SPIN”.
Continue to mix until you obtain a creamy and homogeneous texture.
Add the roughly crushed Reese's pieces on top of the ice cream.
Generously pour the chocolate sauce over the Reese's pieces.
Using a spoon, gently mix the Reese's pieces and ice cream sauce together.
Serve immediately and enjoy your delicious homemade Reese's McFlurry!
