Mc Flurry Toblerone Ninja Creami
Servings
4
servingsPrep time
10
minutesCalories
300
caloriesTotal time
24
hours10
minutesChocolatey flavors with our homemade Toblerone McFlurry recipe. The famous Toblerone chocolate triangles, rich in Swiss milk chocolate and decorated with delicious bits of almonds and honey, bring a touch of elegance and indulgence to this frozen dessert. Let yourself be carried away by this exquisite chocolate experience
Ingredients
20 g of Philadelphia cheese spread
55 g of caster sugar
1 teaspoon of liquid vanilla extract
100ml of 20% liquid cream
250ml of whole milk
30 g of Toblerone (or more according to your preference)
Chocolate sauce for toppingA handful of toasted almonds cut into small pieces
Instructions
- In a bowl, put the cheese spread and microwave it until softened.
Mix it with a spoon to get a smooth texture. Add the sugar and vanilla extract to the bowl, then mix well until the sugar is completely incorporated.
Gradually add the liquid cream and milk, mixing well until the mixture is homogeneous. - Pour the mixture into the Ninja Creami container.
Place the storage lid on and freeze for 24 hours. Remove the jar from the freezer and remove the lid. - Make sure the bowl is firmly in place in the appliance and select the "Ice Cream" program.
Start the cycle. Once the cycle is complete, run a second “Ice Cream Lite” cycle again.
After the second cycle, add 1 shot (or 1 tablespoon) of milk.
Reinsert the bowl into the device and press “RE-SPIN”. Continue to mix until you obtain a creamy and homogeneous texture. - Coarsely chop the Toblerone and add it to the ice cream.
Generously pour the chocolate sauce over the Toblerone pieces.
Using a spoon, gently mix the Toblerone pieces and ice cream sauce.
Serve immediately and enjoy your delicious homemade Toblerone McFlurry!
