Mc Flurry Toblerone Ninja Creami
Servings
4
servingsPrep time
10
minutesCalories
300
caloriesTotal time
24
hours10
minutesChocolatey flavors abound in our homemade Toblerone McFlurry. The famous Toblerone chocolate triangles, rich in Swiss milk chocolate and enhanced with delicious almond and honey pieces, bring a touch of elegance and indulgence to this frozen dessert. Let yourself be swept away by this exquisite chocolate experience
Ingredients
20g Philadelphia-type cream cheese
, 55g caster sugar,
1 tsp liquid vanilla extract
, 100ml double cream (20% fat)
, 250ml whole milk,
30g Toblerone (or more to taste)
, chocolate sauce for toppingA handful of toasted almonds, chopped into small pieces
Instructions
- In a bowl, put the cheese spread and microwave it until softened.
Mix it with a spoon to get a smooth texture. Add the sugar and vanilla extract to the bowl, then mix well until the sugar is completely incorporated.
Gradually add the liquid cream and milk, mixing well until the mixture is homogeneous. - Pour the mixture into the Ninja Creami container.
Place the storage lid on and freeze for 24 hours. Remove the jar from the freezer and remove the lid. - Make sure the bowl is firmly in place in the appliance and select the "Ice Cream" program.
Start the cycle. Once the cycle is complete, run a second “Ice Cream Lite” cycle again.
After the second cycle, add 1 shot (or 1 tablespoon) of milk.
Reinsert the bowl into the device and press “RE-SPIN”. Continue to mix until you obtain a creamy and homogeneous texture. - Roughly chop the Toblerone and add it to the ice cream.
Generously pour the chocolate sauce over the Toblerone pieces.
Using a spoon, gently mix the Toblerone pieces and the ice cream sauce.
Serve immediately and enjoy your delicious homemade Toblerone McFlurry!
