Mc Flurry Toblerone Ninja Creami
Servings
4
servingsPrep time
10
minutesCalories
300
kcalTotal time
24
hours10
minutesChocolatey flavors abound in our homemade Toblerone McFlurry. The famous Toblerone chocolate triangles, rich in Swiss milk chocolate and enhanced with delicious almond and honey pieces, bring a touch of elegance and indulgence to this frozen dessert. Let yourself be swept away by this exquisite chocolate experience
Ingredients
20g Philadelphia-type cream cheese
, 55g caster sugar,
1 tsp liquid vanilla extract
, 100ml double cream (20% fat)
, 250ml whole milk,
30g Toblerone (or more to taste)
, chocolate sauce for toppingA handful of toasted almonds, chopped into small pieces
Instructions
- In a bowl, place the cream cheese and microwave until softened. Stir with a spoon until smooth.
Add the sugar and vanilla extract to the bowl, then mix well until the sugar is fully incorporated.
Gradually stir in the heavy cream and milk, mixing well until the mixture is smooth. - Pour the mixture into the Ninja Creami container. Place the storage lid on and freeze for 24 hours.
Remove the container from the freezer and remove the lid. - Make sure the bowl is securely in place in the machine and select the "Ice Cream" program. Start the cycle.
Once the cycle is complete, run a second "Ice Cream Lite" cycle.
After the second cycle, add 1 shot (or 1 tablespoon) of milk. Reinsert the bowl into the machine and press "RE-SPIN".
Continue mixing until you achieve a smooth, creamy texture. - Roughly chop the Toblerone and add it to the ice cream.
Generously pour the chocolate sauce over the Toblerone pieces.
Using a spoon, gently mix the Toblerone pieces and the ice cream sauce.
Serve immediately and enjoy your delicious homemade Toblerone McFlurry!
