McFlurry with Ninja Creami speculoos
Servings
4
servingsPrep time
10
minutesCalories
300
caloriesTotal time
24
hours10
minutesDiscover a delicious tradition with our homemade McFlurry Speculoos recipe. Originating from Belgium, Speculoos are traditional biscuits known for their crunchy texture and spicy scent of cinnamon, nutmeg and ginger. Our recipe expertly pairs these authentic cookies with creamy ice cream, delivering a taste experience rich in flavor and heritage.
Ingredients
20 g of Philadelphia cheese
spread 55 g of caster sugar
1 teaspoon of liquid vanilla extract
100ml of 20% liquid cream
250ml of whole milk
30 g of Speculoos (or more according to your preference)
Caramel sauce for topping
Instructions
- In a bowl, put the cheese spread and microwave it until softened.
Mix it with a spoon to get a smooth texture. Add the sugar and vanilla extract to the bowl, then mix well until the sugar is completely incorporated.
Gradually add the liquid cream and milk, mixing well until the mixture is homogeneous. - Pour the mixture into the Ninja Creami container.
Place the storage lid on and freeze for 24 hours. Remove the jar from the freezer and remove the lid. - Make sure the bowl is firmly in place in the appliance and select the "Ice Cream" program.
Start the cycle. Once the cycle is complete, run a second “Ice Cream Lite” cycle again.
After the second cycle, add 1 shot (or 1 tablespoon) of milk.
Reinsert the bowl into the device and press “RE-SPIN”. Continue to mix until you obtain a creamy and homogeneous texture. - Add the coarsely crumbled pieces of Speculoos on top of the ice cream.
Generously pour the caramel sauce over the pieces of Speculoos.
Using a spoon, gently mix the Speculoos pieces and the ice cream sauce.
Serve immediately and enjoy your delicious homemade McFlurry Speculoos!
