Homemade Twix McFlurry
4
servings10
minutes300
kcal24
hours10
minutesDiscover an irresistible combination of caramel, chocolate, and biscuit with our homemade Twix McFlurry. Twix bars, known for their layers of crunchy biscuit, smooth caramel, and milk chocolate, bring a delicious harmony of flavors to this frozen dessert. In this homemade creation, each scoop of creamy ice cream is topped with generous pieces of Twix, offering a taste experience that's both comforting and exhilarating. Prepare to succumb to this tangy treat!
Ingredients
20g Philadelphia-type cream cheese
, 55g caster sugar,
1 tsp liquid vanilla extract,
100ml double cream (20% fat)
, 250ml whole milk,
30g Twix bars (or more to taste),
caramel sauce for topping
Instructions
- In a bowl, place the cream cheese and microwave until softened. Stir with a spoon until smooth.
Add the sugar and vanilla extract to the bowl, then mix well until the sugar is fully incorporated.
Gradually stir in the heavy cream and milk, mixing well until the mixture is smooth. - Pour the mixture into the Ninja Creami container. Place the storage lid on and freeze for 24 hours.
Remove the container from the freezer and remove the lid. - Make sure the bowl is securely in place in the machine and select the "Ice Cream" program. Start the cycle.
Once the cycle is complete, run a second "Ice Cream Lite" cycle.
After the second cycle, add 1 shot (or 1 tablespoon) of milk. Reinsert the bowl into the machine and press "RE-SPIN".
Continue mixing until you achieve a smooth, creamy texture. - Add the roughly crumbled Twix bar pieces on top of the ice cream.
Generously pour the caramel sauce over the Twix pieces.
Using a spoon, gently mix the Twix pieces and the sauce into the ice cream.
Serve immediately and enjoy your delicious homemade Twix McFlurry!










