This mimosa revisited with an orange ice cream scoop is an original and refreshing way to savor this classic cocktail. By replacing the orange juice with a homemade ice cream made with the Ninja Creami, you add a creamy and icy texture, which gently melts in prosecco. Perfect for a festive and elegant brunch!
The orange ice cream recipe
For this mimosa, we start by preparing a simple and refreshing orange ice cream.
Ingredients :
- 300 ml of fresh orange juice (about 3 oranges)
- Zest of an orange (optional, to intensify the flavor)
- 2 tablespoons of agave or honey syrup (adjust according to your taste)
- 100 ml of water
Preparation :
- In a bowl, mix the orange juice, orange zest, agave (or honey) and water syrup. Stir well so that everything is homogeneous.
- Pour the mixture into the Ninja Creami container, respecting the Max Fill . Covers and freezes for 24 hours .
- Once frozen, place the container in the Ninja Creami and select the Sorbet to obtain a very smooth ice. If the consistency is too firm, uses the Respin to obtain an even softer texture.
Assembly: Mimosa with orange ice cream and prosecco
- In a champagne flute, gently deposits a small ball of orange ice cream.
- Fill the rest of the flute with very fresh prosecco. The ice will slowly melt into prosecco, adding an intense touch of orange and a soft texture.
This icy mimosa is a festive, fresh and slightly sweet cocktail. Orange ice cream, melting, gently infuses prosecco, and each sip becomes a sparkling and fruity delight. To savor during your next brunch for a unique and chic moment!
