MINT CHOCOLATE ICE CREAM

Gourmet recipes , Ninja creami recipes

MINT CHOCOLATE ICE CREAM

MINT CHOCOLATE ICE CREAM

Difficulty : Easy
Servings

5

servings
Prep time

5

minutes
Calories

250

calories
Total time

24

hours 

5

minutes

Mint chocolate ice cream recipe with the Ninja Creami machine.

Ingredients

  • 2 cups 15% liquid cream
    1 cup whole milk
    3/4 cup granulated sugar
    2 drops green food coloring
    1 teaspoon peppermint extract
    1/2 cup chocolate chips
    2 shot milk

Instructions

  •  Combine the heavy cream, whole milk and granulated sugar in the mixing bowl. Stir until the sugar is completely dissolved.
  • Stir in the peppermint extract. Add the two drops of coloring.
  • Pour the mixture into your Ninja Creami container.
  • Leave to freeze for 24 hours.
  • Mix with the ice cream option. Once the cycle is complete, open the lid and add the milk. Mix again with the re-spin cycle.
  • Add the chocolate shavings and run an “Extra” cycle.
    MINT CHOCOLATE ICE CREAM

Notes

  • Adjust the amount of peppermint extract based on your preference for a stronger or milder mint flavor.
  • Since we all have different taste preferences, some prefer sweeter ice creams while others enjoy them less sweet. To ensure that your ice cream is to your liking, do not hesitate to taste your preparation before placing it in the freezer with your Ninja Creami. This way, you can adjust the ingredients to get the perfect flavor that matches your taste buds.