This melon and mint sorbet is a perfect blend of sweetness and freshness, but this time, we use mint flavoring to preserve the melon's beautiful natural color, without the green tint of mint leaves. The result? An ultra-fresh and delicate sorbet.
Ingredients :
- 400g of melon (approximately 1/2 a ripe melon)
- 80 ml of water
- 80 g of sugar
- 1 teaspoon of mint flavoring (adjust to your taste)
- 1 tablespoon of lemon juice
- 1 pinch of salt (optional)
Preparation :
- Prepare the melon:
Peel the melon, remove the seeds and cut it into pieces. Place the pieces in a blender or food processor with the lemon juice. - Prepare the syrup.
In a small saucepan, heat the water and sugar over medium heat. Stir until the sugar is completely dissolved, then let it cool to room temperature. - Add the mint flavoring.
Once the syrup has cooled, add the mint flavoring. Adjust the amount depending on the intensity you want. - Mix all the ingredients
. Pour the mint syrup into the blender with the melon pieces and a pinch of salt. Blend until smooth and homogeneous. - Pour into the Ninja Creami container.
Transfer the mixture into the Ninja Creami container, being careful not to exceed the MAX FILL . - Freezing:
Place the container in the freezer and let it rest for 24 hours to obtain a solid base. - Churn with the Ninja Creami.
After 24 hours of freezing, insert the container into the Ninja Creami and use the "Sorbet" for a smooth and creamy texture. - Respin Option:
If the sorbet is still too firm after the first cycle, activate the "Respin" . Add approximately 30 ml of liquid (such as water or a little more lemon juice) to soften the texture and make it more homogeneous.
My Personal Tip:
This melon and mint sorbet is perfect served with fresh melon slices or a dollop of light whipped cream for a delicious contrast. For an extra refreshing touch, add a squeeze of lemon juice or lemonade!
