Mojito sorbet is the perfect balance of fresh mint and acidity of lime, with a hint of rum to recall the famous cocktail. It's a light and refreshing dessert, ideal for a summer break or a sunny end to a meal!
Ingredients :
- 200 ml lime juice (about 5 limes)
- 4 tablespoons of agave syrup (or adjust according to your taste)
- 60 ml of white rum (optional for a cocktail effect, otherwise replace with water)
- 10 fresh mint leaves
- 200 ml of water
- 1 small pinch of salt (optional)
- Zest of a lime for extra flavor (optional)
Preparation :
- Prepare the mint
Finely chop the mint leaves, or leave them whole if you prefer a milder infusion. You can also keep a few whole leaves for the final decoration. - Blend the ingredients.
In a blender, combine the lime juice, water, agave syrup, rum (if using), chopped mint leaves, and a pinch of salt. Blend well until smooth. The aroma of lemon and mint is already present—a taste of vacation! - Pour into the Ninja Creami container
Transfer the mixture into the Ninja Creami container, making sure not to exceed the MAX FILL . Then place the container in the freezer for 24 hours . - Turbine with the Sorbet program
Once the mixture is frozen, insert the container into the Ninja Creami and select the "Sorbet" . In just a few minutes, you will have a fresh and tangy sorbet, perfect for a sunny day! - Respin Tip
If the sorbet is too firm after the first cycle, use the “Respin” and add about 30 ml of liquid (such as a little more lime juice or water) to smooth the texture.
My Personal Tip:
Serve this mojito sorbet with a few fresh mint leaves and a squeeze of lime for a visual touch and even more freshness. If you're looking for a little crunch, a few sprinkles of cane sugar can add an interesting texture, reminiscent of the sugar used in a mojito cocktail!
Mojito sorbet is the perfect dessert for hot summer days, providing instant freshness with its notes of mint and lime. With Ninja Creami, you get a perfectly smooth texture that will remind you of your favorite cocktail on ice!
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