Ah, mulled wine ice cream, what an incredible idea to prolong the holiday spirit while refreshing yourself! I'll show you how to create this little wonder with your Ninja Creami. Imagine a good mulled wine transformed into a fragrant ice cream, full of spices... It's as if Christmas and summer had decided to celebrate together. 😍
What you need:
- 200 ml of red wine (choose a wine that is not too expensive, but of good quality)
- 50 g of sugar (adjust to your taste)
- 1 stick of cinnamon
- 2 cloves
- 1 star anise (star anise)
- The zest of an organic orange (just the orange part, not the bitter white)
- 100 ml of water
- 70 ml of whole liquid cream
Preparation :
- Prepare your mulled wine : In a small saucepan, pour the red wine and add the sugar, cinnamon, cloves, star anise and orange zest. Heat gently without bringing to a boil, about 10-15 minutes. It must fill the whole kitchen with these delicious spicy smells! 😋
- Filter and let cool : Once your mulled wine has infused well, filter it to remove the spices and zest. Let it cool completely. Patience is important for your ice cream to set well!
- Add the cream : When your mixture is cold, add the liquid cream to give a creamy texture to your ice cream.
- Freezing : Pour this mixture into the Ninja Creami pot. Put it in the freezer for at least 24 hours. It's long, I know, but it's so worth it! 💫
- Magical transformation : The next day, place your pot in the Ninja Creami and launch “Ice Cream” mode. If the texture is a little too firm, don't hesitate to restart a cycle or add a small spoonful of cream to adjust.
- Enjoy : There you are, your mulled wine ice cream is ready to be enjoyed! It is both refreshing and comforting, perfect for impressing your guests or just treating yourself. Add a few pieces of candied orange or a pinch of cinnamon on top for a wow .
So, are you ready to embark on this gourmet and frosty experience? I guarantee you will never look at mulled wine the same way again! 🥂
