Mushroom and thyme ice cream is a unique and sophisticated option, perfect as an appetizer or a gourmet accompaniment. The earthy and subtle flavor of the mushroom pairs beautifully with the thyme, creating a creamy and delicately flavored ice cream. This surprising combination also lends itself well to savory dishes or hors d'oeuvres.
Ingredients :
- 350g of mushrooms (button or other, well cleaned and cooked)
- 15 ml of heavy liquid cream
- 100 ml of whole milk
- 2 cloves of garlic
- Fresh parsley
- pepper
- 1 teaspoon of fresh thyme (or a sprig of thyme for infusion)
- A pinch of salt and pepper (adjust to your taste)
Preparation :
- Prepare the mushroom-thyme base.
In a pan, sauté the mushrooms with garlic and parsley until tender and lightly browned. Add the cream and let it infuse over low heat for 5 minutes. Add the milk, let the mixture cool, then blend it with salt, pepper, and thyme (add fresh thyme directly or infuse the sprig of thyme for a few minutes, then remove it for a more subtle flavor). - Pour into the Ninja Creami container.
Transfer the mixture into the Ninja Creami container, taking care not to exceed the MAX FILL . Place it in the freezer for 24 hours to allow the texture to set properly. - Churn with the Ice Cream program.
The next day, insert the container into the Ninja Creami and start the "Ice Cream" . In just a few minutes, you'll get smooth and aromatic ice cream with delicate mushroom and thyme flavors. - Respin Tip:
If the texture is too firm after the first cycle, use the Respin to soften the consistency. Add a little milk (about 30 ml) if needed for a creamier texture.
My Personal Tip:
This ice cream pairs wonderfully with toasted country bread or can be served alongside savory dishes like roasted mushrooms or chicken. For a little twist, add a touch of sea salt or a drizzle of truffle oil just before serving. It's a bold yet characterful dessert that will pleasantly surprise your guests!
And there you have it, your mushroom and thyme ice cream is ready! It's a creamy and flavorful blend, perfect to accompany autumn dishes or appetizers. Enjoy!
