Honestly, who said vegan ice cream had to be bland or grainy? With the Ninja Creami , you can make ice cream so creamy that even traditional ice cream lovers won't know the difference! Whether you're vegan, lactose intolerant, or just want to try lighter recipes, these tips will help you create amazing frozen desserts. Let's get started!
1. The secret: choosing a good base
To make a truly vegan ice cream , it all comes down to choosing the right base. No need to overcomplicate things; there are plenty of plant-based milks and creams that work wonders in terms of texture.
My favorite bases:
- Coconut milk : My go-to ingredient for super creamy ice cream!
- Cashew puree : A gem for a silky texture.
- Peanut butter : If you want an extra touch of indulgence.
- Avocado : Yes, yes, it works for an ultra-creamy ice cream, I promise, nobody will taste the avocado.
Personal tip: I always use coconut milk for my chocolate ice cream. It's rich, creamy, and gives it that lovely little exotic flavor.
2. Vegan chocolate ice cream: you'll fool everyone!
Think vegan ice cream can't be as rich as traditional chocolate ice cream? Think again! With cocoa powder and coconut milk, you get an ice cream so decadent that everyone will ask you for the recipe.
This recipe is amazing!
- 200 ml of coconut milk
- 100 ml of plant-based milk
- 1 tablespoon of cocoa powder
- 100g of dark chocolate
- 2 tablespoons of maple syrup
- 1 teaspoon of vanilla
Why it works:
Coconut milk + cocoa = a winning combination. It's creamy, indulgent and rich, like traditional chocolate ice cream, but without any dairy.
My tip: Add dark chocolate chips just before blending for an even crunchier texture.
3. Vegan vanilla: simple but effective
The ultimate test: vanilla ice cream . If your vanilla is a success, then your vegan ice cream is top-notch. With almond milk and pure vanilla extract, you can create an ice cream that will impress even the most skeptical.
Amazing recipe:
- 300 ml of almond milk
- 1 tablespoon of agave syrup
- 1 teaspoon of vanilla
- A pinch of salt
Why it works:
Almond milk is light but gives a subtle taste and the texture remains nice and creamy thanks to Ninja Creami .
4. Salted caramel… without butter or milk
Who said you can't make vegan salted caramel ice cream ? Coconut sugar works wonders to achieve that unique caramelized flavor. With a pinch of salt and coconut milk, you're ready to impress everyone!
Recipe :
- 200 ml of coconut milk
- 100 ml of almond milk
- 1 tablespoon of coconut sugar
- 4 tablespoons of caramel
- A pinch of sea salt
- 1 teaspoon of vanilla
Gourmet tip: For a perfect finish, add a pinch of sea salt just before serving. It magically enhances everything!
5. Creamy strawberry: challenge accepted
Fruit ice creams can sometimes lack creaminess, but with Ninja Creami , you can transform strawberries into a smooth and fruity ice cream.
Recipe :
- 300g of strawberries
- 200 ml of cashew milk
- 2 tablespoons of agave syrup
- 1 teaspoon of vanilla
Why it works:
Cashew milk provides a smooth, creamy texture that pairs perfectly with fruit. The result: an ice cream that's both refreshing and delicious.
6. Toppings to make it even more fun
Once your ice cream is ready, it's time for the toppings! Whether you want to add crunch or color, you can personalize each bowl according to your desires.
My topping ideas:
- Dark chocolate chips
- Caramelized nuts
- Homemade granola
- Red berry coulis
Conclusion
With these recipes, you can now make vegan ice cream that's every bit as good as the classic versions. The Ninja Creami lets you transform plant-based ingredients into real ice cream bombs. It's your turn to play and impress your guests with creamy, indulgent, and totally irresistible vegan ice cream!
