If you are an amateur (Rice) of coffee and chocolate, this coulis is a real little gem. It combines the richness of chocolate with the depth of coffee to enhance your homemade ice cream made with the Ninja Creami. Perfect for those who like a slightly more full -fed and intense dessert!

Ingredients :

  • 100 g of dark chocolate (or milk depending on your tastes)
  • 50 ml of espresso or very strong coffee
  • 100 ml of whole liquid cream
  • 50 g of sugar
  • 1 teaspoon vanilla extract (optional)
  • 1 pinch of salt (to intensify flavors)

Preparation :

  1. Prepares the espresso
    begins by preparing a good espresso or a very strong coffee. If you don't have a espresso machine, a concentrated filter coffee can also do the trick. Put it aside.
  2. Melt the chocolate
    in a small saucepan, gently heat the liquid cream. Add the dark chocolate cut into pieces and let it melt over low heat, stirring regularly until you get a smooth and creamy texture.
  3. Add coffee and sugar
    once the chocolate is well melted, adds the espresso, the sugar and the pinch of salt. Stir gently to well integrate all the ingredients. If you want an even softer and more fragrant taste, you can add the vanilla extract to this stage.
  4. Let thicken
    let simmer over low heat for about 5 minutes, stirring constantly to prevent the chocolate from hanging on the bottom of the pan. The mixture will thicken slightly and take a perfect consistency to cover.
  5. Let cool
    remove the coulis from the fire and let it cool at room temperature before using it. You can then keep it in an airtight container in the refrigerator for about a week (but hey, I doubt that you can resist so long!).

My Personal Tip:

This coffee chocolate coulis is a real delight on a vanilla or caramel ice cream made with the Ninja Creami. Personally, I love to marble this coulis in a yogurt ice cream or even in a red fruit sorbet for a surprise contrast. If you are a fan of hot desserts, you can also pour it on pancakes or pancakes with a scoop of ice cream over ... Guaranteed success!


Here, a recipe that combines coffee power and chocolate delicacy to transform any frozen dessert into a real taste experience. This coffee chocolate coulis is the touch it lacked to your Ninja Creami creations to make them completely irresistible!

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