Olive oil and saffron ice cream gains a creamy texture with the addition of skimmed milk powder and xanthan gum. These ingredients help achieve a perfectly smooth consistency while stabilizing the ice cream to prevent ice crystals from forming. Perfect for pairing with savory dishes, it's a refined and original option.
Ingredients :
- 100 ml of full liquid cream
- 200 ml of whole milk
- 10 tablespoons of extra virgin olive oil (preferably mild and fruity)
- 1/2 teaspoon of saffron threads (infused in a little hot milk)
- 1 tablespoon of skimmed milk powder (to add body and creaminess)
- A pinch of xanthan gum (approximately 0.1 to 0.2 g, i.e., a very small pinch)
- A pinch of salt to balance the flavors
- pepper
Preparation :
- Saffron infusion:
In a small amount of warm milk, infuse the saffron threads for about 10 minutes so that their aromas and color are fully released. - Prepare the olive oil and saffron base with the stabilizers.
In a bowl, combine the saffron-infused milk, cream, olive oil, skimmed milk powder, and salt. Sprinkle in the xanthan gum, whisking vigorously to incorporate it completely without lumps. The mixture should be smooth and slightly thickened. - Pour into the Ninja Creami container.
Transfer the mixture into the Ninja Creami container, being careful not to exceed the MAX FILL . Place in the freezer for 24 hours to allow the flavors to develop and the ice cream to stabilize. - Churn with the Ice Cream program.
The next day, insert the container into the Ninja Creami and start the "Ice Cream" . The skimmed milk powder and xanthan gum will give an incredibly smooth texture without ice crystals. - Respin Tip:
If the texture is too firm, use the Respin to soften the consistency. Add a small splash of milk (about 30 ml) if needed for an even creamier texture.
My Personal Tip:
Try this ice cream with a drizzle of olive oil and a sprinkle of fleur de sel as a topping. It also pairs well with grilled vegetables or seafood dishes. For a touch of contrast, a few lemon zest shavings or some crushed pistachios can add a visual and flavorful twist.
There you have it, your olive oil and saffron ice cream is ready with an optimized texture! It's a rich and refined option, perfect for appetizers or to accompany savory dishes. Enjoy!
