The orange-cannelle sorbet is a perfect balance between the fruity freshness of orange and the spicy scent of cinnamon. This dessert is ideal for a light gluttony moment, with an original touch.
Ingredients :
- 250 ml of fresh orange juice (about 3 oranges)
- 2 tablespoons agave syrup (or adjust to taste)
- 1 teaspoon of cinnamon powder (or more depending on your preferences)
- 80 ml of water
- 1 small pinch of salt (optional)
- Zest of an orange (optional, to intensify flavors)
Preparation :
- Mix the ingredients
in a bowl, mix the fresh orange juice, agave syrup, water, cinnamon powder and a small pinch of salt. Add the orange zest for an even more pronounced taste if you wish. Taste and adjust the amount of cinnamon according to your preferences. - Pour into the Ninja Creami container
transfers the preparation in the Ninja Creami container, taking care not to exceed the Max Fill . Then put the container in the freezer for 24 hours . - Turbine with the Sorbet program
after 24 hours, inserts the container in the Ninja Creami and selects the "Sorbet" . In a few minutes, you will get a fresh sorbet with a spicy touch. - Tip Respin
If the sorbet is a little too firm, uses the "Respin" and adds about 30 ml of water to adjust the texture if necessary.
My Personal Tip:
This orange-cannelle sorbet is delicious served with a little orange zest or a few flakes of grilled hazelnuts for a crunchy contrast. If you want an even more greedy effect, accompany it with a net of honey or maple syrup.
This orange-cannelle sorbet is the perfect balance between freshness and warmth of spices. The creamy texture obtained with the Ninja Creami highlights the unique marriage of orange and cinnamon, for a dessert as comforting as it is a substival.
