This orange-saffron sorbet is a bold combination that blends the acidity and sweetness of orange with the exotic and refined touch of saffron. Perfect for a refreshing, subtly spiced, and sophisticated dessert.
Ingredients (adapted for the Ninja Creami container):
- 300 ml of fresh orange juice (about 4 oranges)
- 50 g of sugar
- 1 teaspoon of orange zest (optional to intensify the flavor)
- 80 ml of water
- 2-3 saffron threads
- 1 small pinch of salt (optional)
Preparation :
- Saffron Infusion
: Heat 80 ml of water over medium heat without boiling, then remove from heat and add the saffron threads. Let it infuse for about 10 minutes to allow the saffron flavors to diffuse into the water. - Prepare the syrup.
Add the sugar to the saffron-infused water and heat gently to dissolve the sugar completely. Remove from the heat and let cool. - Prepare the orange juice
. Squeeze the oranges to obtain 300 ml of fresh juice. If you want an even more intense flavor, add a teaspoon of orange zest to the mixture. - Mix all the ingredients.
In a blender, combine the orange juice, cooled saffron syrup, and a small pinch of salt (if you want to enhance the flavors). Blend until smooth. - Pour into the Ninja Creami container.
Transfer the mixture into the Ninja Creami container, being careful not to exceed the MAX FILL . - Freezing:
Place the container in the freezer and let it rest for 24 hours . - Churn with the Ninja Creami.
Once the mixture is completely frozen, insert the container into the Ninja Creami and use the "Sorbet" to obtain a smooth and creamy texture. - Respin Option:
If the sorbet is too firm after the first cycle, use the "Respin" . Add approximately 30 ml of liquid (such as water or a little more orange juice) to soften and smooth the texture.
My Personal Tip:
This orange-saffron sorbet is perfect for special occasions or to impress your guests. It can be served with fresh fruit such as orange segments or raspberries, or for a more sophisticated touch, with some crushed pistachios. For an even more elegant dessert, drizzle it with honey to enhance the natural sweetness of the saffron.
Here's a recipe for orange-saffron sorbet that's both fresh and refined. Thanks to the Ninja Creami, you'll get a smooth texture that highlights the subtle balance between the acidity of the orange and the delicate flavor of the saffron!
