For Christmas, oysters are an undisputed classic. But if you're looking to add a touch of originality to your meal, why not pair them with a champagne granita ? This granita, made with Ninja Creami , adds a festive and refreshing note that blends perfectly with the briny flavor of the oysters. The elegance of the champagne enhances the whole experience, and this light and sophisticated starter is perfect for surprising your guests right from the beginning of the meal.
Recipe for champagne granita to accompany oysters
Ingredients :
- 200 ml of champagne (or cava or prosecco for less expensive alternatives)
- Juice of half a lemon
- A pinch of sugar (optional)
- 12 fresh oysters
- Crushed ice for presentation
Instructions :
- Granita preparation : Mix the champagne (or cava/prosecco), lemon juice and a pinch of sugar to slightly soften the acidity, if desired.
- Freezing : Pour the mixture into the Ninja Creami and let it freeze for 24 hours.
- Transform into a slushie : Use the Ninja Creami's "slushie" mode to achieve a light and refreshing texture.
- Presentation : Open your oysters and arrange them on a bed of crushed ice. Add a small spoonful of champagne granita to each oyster for a perfect contrast between the cold and the briny flavor.
Presentation tips:
To elevate this appetizer, present the oysters on a large platter covered with crushed ice to maintain the freshness of both the seafood and the granita. You can also add a few lemon wedges for an extra touch of acidity.
Possible variations:
- Cava or Prosecco Granita : If you're looking for a more affordable option than champagne, replace it with cava or prosecco . These sparkling wines offer the same lightness and festive effect.
- Lemon granita : For a more tangy granita, opt for one made simply with lemon juice and a little sugar water. This will bring an even more pronounced freshness to the oysters.
Suggested accompaniments:
To accompany this festive starter, consider offering mini blinis or lemon pearls (small spheres of concentrated lemon juice), which add a touch of acidity and an elegant visual effect. The blinis also add a bit of crisp texture, while the lemon pearls burst in the mouth to enhance the dish's freshness.
Conclusion
Champagne granita with oysters is a sophisticated yet light starter, perfect for opening a Christmas meal on a refreshing and elegant note. Whether you choose champagne, cava, or prosecco, this festive combination will delight your guests and add a touch of freshness to the traditional oyster dish. With a few extra touches, such as mini blinis or lemon pearls , you'll have a starter that combines simplicity, elegance, and creativity.
