For Christmas, oysters are an unbeatable classic. But if you're looking to add a touch of originality to your meal, why not pair them with a champagne granita ? This granita, made with Ninja Creami , adds a festive and refreshing note that goes wonderfully with the salty flavor of the oysters. The elegance of champagne enhances everything, and this light and sophisticated starter is perfect to surprise your guests from the start of the meal.
Recipe for champagne granita to accompany oysters
Ingredients :
- 200 ml of champagne (or cava or prosecco for less expensive variants)
- Juice of half a lemon
- A pinch of sugar (optional)
- 12 fresh oysters
- Crushed ice for presentation
Instructions :
- Preparation of the granita : Mix the champagne (or cava/prosecco), lemon juice and a pinch of sugar to slightly soften the acidity, if desired.
- Freezing : Pour the mixture into the Ninja Creami and let it freeze for 24 hours.
- Transform into a granita : Use the Ninja Creami's "slush" mode to achieve a light, refreshing texture.
- Presentation : Open your oysters and place them on a bed of crushed ice. Add a champagne granita
Presentation tips:
To enhance this starter, present the oysters on a large platter covered with crushed ice, to maintain the freshness of the seafood and granita. You can also add a few lemon wedges for an extra touch of acidity.
Possible variations:
- Cava or prosecco granita : If you're looking for a more affordable option than champagne, replace it with cava or prosecco . These sparkling wines bring the same lightness and the same festive effect.
- Lemon granita : For a tangier granita, opt for a granita simply made with lemon juice and a little sugar water. This will bring even more freshness to the oysters.
Accompaniment suggestions:
To accompany this festive starter, consider offering mini blinis or lemon pearls (small balls of concentrated lemon juice), which bring a touch of acidity and an elegant visual effect. The blinis also add a bit of crunchy texture, while the lemon pearls explode in the mouth to enhance the freshness of the dish.
Conclusion
Champagne granita with oysters is a sophisticated and light starter, ideal for opening a Christmas meal on a refreshing and elegant note. Whether you opt for champagne, cava or prosecco, this festive combination will delight your guests and add a breath of fresh air to the oyster tradition. With a few additional touches, like mini blinis or lemon pearls , you will have a starter that combines simplicity, elegance and creativity.
