Cookie Dough (raw cookie dough) is a must for dessert lovers. This egg -free version is perfect for being incorporated into ice creams, used in topping, or simply tasted with a spoon! With its melting texture and its chocolate chips, it is ideal for bringing a dose of gluttony to your frozen creations.
Ingredients :
- 100 g soft butter
- 100 g brown sugar
- 50 g white sugar
- 150 g of flour (thermally treated, see tip)
- 1 teaspoon of vanilla extract
- 2 to 3 tablespoons of milk (or vegetable milk)
- 100 g of chocolate chips
- 1 pinch of salt
Preparation :
- Prepare the flour
to make the flour sure to consume raw, spread it on a plate and heat it in the oven at 150 ° C for 5 to 10 minutes. This allows you to kill any bacteria present in the flour. - Cream butter and sugars
in a bowl, mix the soft butter with brown sugar and white sugar. Use a whisk or spatula to incorporate the ingredients well and obtain a creamy texture. - Add the vanilla and milk
incorporate the vanilla extract and gradually add the milk to obtain a slightly more flexible consistency. If the dough is too thick, add a tablespoon of additional milk. - Incorporate the flour
adds the cooled flour and mixes well until it is fully incorporated. The dough should be homogeneous, neither too dry, nor too liquid. - Add the chocolate chips
finally, incorporate the chocolate chips into the dough. Mix gently to distribute them well. - Keep your dough
transfers the Dough cookie dough in an airtight container and keep it in the refrigerator. It can be kept for about a week, but it is often devoured long before!
My Personal Tip:
This Dough cookie dough is just perfect to be incorporated into a vanilla or chocolate ice cream with the Ninja Creami. You can crumble it in your ice base before turbine to obtain a gourmet marbled effect. I also like to use it in small pieces in frozen cuts to add a crunchy and melting texture at the same time. If you want to vary the pleasures, you can replace chocolate chips with crushed nuts, caramel pieces or even pieces of cookies!
Here, a gourmet house cookie dough, easy to prepare, and ideal for sublimating your Ninja Creami ice cream with an irresistible touch of raw cookies!
