This spread combines the richness of caramel with salted butter with flavor of toasted hazelnuts, creating a smooth and melting texture. Perfect for coating ice cream, marbing your creations or simply savoring with a spoon!
Ingredients :
- 150 g grilled hazelnuts
- 150 g of sugar
- 50 g half-salted butter
- 100 ml of whole liquid cream
- 1 pinch of fleur de sel (optional)
Preparation :
- Prepare the hazelnuts
if your hazelnuts are not already grilled, spread them on a plate and grill them in the oven at 180 ° C for about 10 minutes. Let them cool, then rub them in a cloth to remove the skin. Mixes the hazelnuts in a blender until you get a creamy paste (this can take a few minutes). - Prepare the caramel
in a saucepan, heat the sugar over medium heat without stirring until you get a golden caramel. Be careful not to burn it. Once the caramel is ready, removes the pan from the heat and immediately adds the butter cut into pieces. Stir until the butter is well incorporated. - Add the cream
Put the pan to the heat and add the liquid cream, stirring gently. Cook for another 1 to 2 minutes to properly homogenize the caramel sauce. - Incorporate the hazelnut dough
out of the heat, adds the caramel hazelnut paste and mixes well to obtain a smooth spread. If you want an even more marked flavor, adds a pinch of fleur de sel at the end. - Let cool
transfers the spread in an airtight pot and let cool at room temperature. She will keep in the refrigerator for about a week. Before using it, warm it slightly if it becomes too firm.
My Personal Tip:
This caramel spread with salted and hazelnut butter is absolutely divine to marble a vanilla or chocolate ice cream with the Ninja Creami. It is also perfect for accompanying pancakes, waffles or even as a garnish in frozen cookies. If you want even more delicacies, try to use it in topping on a cut of dried fruit ice cream, it's a real treat!
Here, a caramel spread with salted butter and delicious house hazelnuts, ideal for sublimate all your ninja creami frozen creations and other desserts.
