This peach and green tea sorbet is a smooth and refreshing blend, ideal for those who enjoy subtle, fruity flavors. The sweetness of the peach pairs perfectly with the lightness and bitterness of the green tea, creating a refreshing and slightly exotic dessert.
Ingredients (adapted for the Ninja Creami container):
- 3 ripe peaches (approximately 250g of flesh)
- 100 ml of brewed green tea (well cooled)
- 50 g of sugar
- 1 tablespoon of lemon juice
- 1 small pinch of salt (optional)
Preparation :
- Prepare the peaches:
Peel the peaches, remove the pit and cut them into pieces. Place the pieces in a blender or food processor with the lemon juice. - Green tea infusion
: Prepare a green tea infusion with 100 ml of hot water and let it steep for approximately 3 to 5 minutes. Allow it to cool completely before using. - Prepare the syrup.
Heat the water and sugar in a small saucepan over medium heat. Stir until the sugar is completely dissolved, then let it cool to room temperature. - Blend all the ingredients.
Add the cooled green tea and sugar syrup to the blender along with the peach pieces. Blend until smooth and creamy. Add a pinch of salt if desired to enhance the flavors. - Pour into the Ninja Creami container.
Pour the mixture into the Ninja Creami container, making sure not to exceed the MAX FILL . - Freezing:
Place the container in the freezer and let it rest for 24 hours . - Churn with the Ninja Creami.
Once the preparation is well frozen, insert the container into the Ninja Creami and use the "Sorbet" to obtain a smooth and refreshing texture. - Respin Option:
If the sorbet is still too firm after the first cycle, use the "Respin" . Add approximately 30 ml of liquid (such as water or a little more green tea) to make the sorbet creamier.
My Personal Tip:
This peach and green tea sorbet is delicious on its own, but you can also garnish it with a few fresh mint leaves for an extra touch of freshness. For a more sophisticated dessert, serve it with fresh peach slices or a drizzle of lemon syrup.
Here's a subtle and refreshing peach and green tea sorbet recipe, perfect for hot days. With Ninja Creami, you'll get a smooth and delicate texture that highlights the perfect balance between the sweetness of the peach and the freshness of the green tea!
