Peach-apricot sorbet combines two delicious summer fruits for a refreshing, fruity treat. This sorbet is ideal for hot days or when you're craving a light, sunny dessert.
Ingredients :
- 200g peaches (fresh or frozen, peeled and pitted)
- 200g apricots (fresh or frozen, pitted)
- 2 tablespoons agave syrup (or adjust to taste)
- 1 tablespoon of lemon juice
- 80 ml of water
- 1 small pinch of salt (optional)
Preparation :
- Prepare the fruit.
If using fresh peaches and apricots, peel and pit them, then cut them into chunks. If using frozen fruit, let them thaw slightly before blending. - Blend the ingredients.
In a blender, combine the peach and apricot pieces, water, agave syrup, lemon juice, and a pinch of salt. Blend until smooth and even. - Pour into the Ninja Creami container
transfers the preparation in the Ninja Creami container, taking care not to exceed the Max Fill . Then place the container in the freezer for 24 hours . - Turbine with the Sorbet program
Once the preparation is well frozen, insert the container into the Ninja Creami and use the “Sorbet” . In a few minutes, you will obtain a perfectly smooth and refreshing sorbet. - Respin Tip
If the sorbet is too firm after the first cycle, use the “Respin” and add about 30 ml of liquid (such as water or a little more lemon juice) to adjust the texture.
My Personal Tip:
This peach-apricot sorbet is perfect with a few pieces of fresh fruit or a drizzle of honey to accentuate the sweetness. You can also serve it with toasted almond slivers for a crunchy touch!
Peach-apricot sorbet is a true explosion of summer flavors. Light, fruity, and refreshing, it's perfect for a sweet ending to a meal or a sweet treat at any time of day. With Ninja Creami, you get the perfect texture every time!
