PEANUT BUTTER ICE CREAM

Gourmet recipes , Ninja creami recipes

PEANUT BUTTER ICE CREAM

PEANUT BUTTER ICE CREAM

Difficulty : Easy
Servings

5

servings
Prep time

15

minutes
Calories

320

calories
Total time

24

hours 

15

minutes

A creamy peanut ice cream recipe with the Ninja Creami machine.

Ingredients

  • 1 cup 15% liquid cream
    2 cups whole milk
    4 tablespoons creamy peanut butter
    1/2 cup granulated sugar
    2 Shots of milk to add at the end for consistency

Instructions

  • In the mixing bowl, whisk together the peanut butter and sugar until well combined.
  • Now add the heavy cream and whole milk to the peanut butter mixture. Whisk until the mixture is smooth and the sugar is dissolved.
  • Next, pour the mixture into your Ninja Creami container.
  • Freeze the ice cream for 24 hours.
  • Mix with the ice cream option. Once the cycle is complete, open the lid and add the milk. Mix again with the re-spin cycle.

    _PEANUT BUTTER ICE CREAM ninja creami

Notes

  •  You can add chopped peanuts or mix in some extra peanut butter with the extra option for added texture and flavor at the end of the process.
  • Since we all have different taste preferences, some prefer sweeter ice creams while others enjoy them less sweet. To ensure that your ice cream is to your liking, do not hesitate to taste your preparation before placing it in the freezer with your Ninja Creami. This way, you can adjust the ingredients to get the perfect flavor that matches your taste buds.