Ninja Creami Pear Ginger Sorbet
Difficulty: EasyServings
4
servingsPrep time
15
minutesCalories
280
kcalTotal time
24
hours10
minutesIndulge in our Pear Chocolate Ginger Sorbet, an exquisite frozen creation made with Ninja Creami. The sweet flavor of fresh pears blends perfectly with the intensity of dark chocolate and the tangy zest of ginger. Dive into this indulgent experience where every bite delivers an explosion of balanced flavors. Discover how to transform simple ingredients into an irresistible frozen symphony.
Ingredients
400g pears, peeled and chopped;
80g dark baking chocolate;
30g sugar;
2 tablespoons agave syrup;
5g fresh ginger, grated;
100ml water
Instructions
- Blend the pear pieces, dark chocolate, and sugar until smooth.
- Add the water and blend again.
- Add the grated ginger
- Pour the mixture into the Ninja Creami container.
- Close the lid and place the container in the freezer for 24 hours
- Use the Sorbet option on the Ninja Creami to blend the mixture.
- At the end of the cycle, add the agave syrup to adjust the texture if necessary and start a re-spin cycle.
- If you want a stronger ginger flavor, add zest and press the "Extra" function.
- Serve this delicious sorbet in bowls and savor every spoonful!
Accompany the sorbet with pieces of fresh pear for an extra touch of freshness.
Garnish with chopped mint leaves for an elegant presentation.
Discover the subtle combination of pear and ginger in this chocolate-free sorbet, a Ninja Creami creation that will awaken your senses with every bite. 🍐🍨✨
Notes
- Sweeten with the sweetener of your choice: brown sugar, agave syrup, maple syrup, sweetener…
- Since we all have different taste preferences, some prefer sweeter ice cream while others enjoy it less sweet. To ensure your ice cream is to your liking, don't hesitate to taste your mixture before placing it in the freezer with your Ninja Creami. This way, you can adjust the ingredients to achieve the perfect flavor for your taste buds.
