Red wine poached pear ice cream is a sophisticated dessert that perfectly marries the sweetness of the pear with the intensity of red wine. This recipe is inspired by the classic pear poached in wine dessert, but in a frozen and even more indulgent version. It's the perfect dessert for a winter evening or to impress your guests with a touch of elegance and daring.
Ingredients :
- 2 large pears (Bosc or Conference)
- 300 ml of red wine (a fruity wine like a Merlot or a Pinot Noir is ideal)
- 100 ml full cream (or vegetable cream for a lactose-free option)
- 2 tablespoons of cane sugar
- 1 stick of cinnamon
- 2 star anise (star anise)
- 2 cloves
- 1 orange zest (optional)
- 1 teaspoon vanilla extract (optional)
Preparing poached pears:
- Peel and prepare the pears :
Peel the pears, keeping their whole shape, then cut them in half and gently remove the core with a spoon. - To poach the pears :
In a saucepan, pour the red wine , add the sugar , cinnamon stick , star anise , cloves , and, if you like, orange zest for even more flavor. Heat over medium heat until the sugar is completely dissolved and the mixture begins to simmer. - Poaching :
Add the pears to the saucepan and cook them over low heat for about 20 minutes, until tender but still firm. Turn them over halfway through cooking so they absorb the wine well. Once cooked, remove the pears and let them cool. - Wine reduction :
Let the red wine continue to reduce in the pan for another 10 minutes, until it becomes a thick syrup. Let it cool completely.
Preparation of the ice cream:
- Blend the pears :
In a blender, blend the cooled poached pears with a little red wine syrup (adjust to taste to achieve the desired wine intensity). - Add the cream :
Add the heavy cream (or plant-based cream) to the pear and red wine mixture, along with the vanilla extract if you wish to soften the wine flavor slightly. Blend well until smooth. - Freezing :
Pour this mixture into your Ninja Creami and put it in the freezer for at least 24 hours. - Ice cream transformation :
Once the mixture is completely frozen, use the "Ice Cream" mode on your Ninja Creami to obtain a soft and creamy texture.
Tips for serving:
- Chic presentation : Serve the ice cream in bowls or glasses, with a drizzle of reduced red wine syrup to intensify the flavors and give an elegant touch.
- Perfect pairings : This dessert pairs wonderfully with crunchy biscuits like almond tuiles, or with dried fruits like figs or walnuts.
Why is this recipe special?
The pairing of pear and red wine is a classic dessert combination, and this frozen version makes it an even more refreshing and surprising experience. The pear provides a natural sweetness that perfectly balances the richness and depth of the wine. The result is an ice cream that is both refined and bold, perfect for an elegant dinner or a special evening.
Conclusion :
Red wine poached pear ice cream is a dessert that combines simple ingredients with an elegant and sophisticated presentation. It's the perfect recipe if you want to impress your guests or treat yourself to a fruity, spicy, and refreshing dessert. Thanks to Ninja Creami , you'll achieve a perfectly creamy texture, and this dessert will quickly become one of your favorites for special occasions!
