PIÑA COLADA SORBET

Frozen cocktails , Vegan ice creams , Ninja creami recipes

PIÑA COLADA NINJA CREAMI SORBET
Pin
To print

PIÑA COLADA NINJA CREAMI SORBET

Difficulty : Easy
Servings

4

servings
Prep time

10

minutes
Calories

220

calories
Total time

24

hours 

10

minutes

Explore a tropical getaway with our irresistible Pina Colada sorbet recipe. Immerse yourself in the refreshing explosion of exotic flavors, combining sweet pineapple and creamy coconut, to create a heavenly taste experience. This delicious sorbet embodies the quintessence of the islands, transporting your taste buds to a world of tropical pleasures. Its velvety texture and balanced taste evoke the famous eponymous cocktail, offering a perfect ice break to escape the summer heat. Prepare for a sunny taste adventure with our easy-to-make recipe that will make every bite an escape to golden beaches and ocean breezes.

Ingredients

  • 2 cups pineapple chunks (fresh or canned)
    1 cup coconut cream
    1/4 cup white sugar
    1 tablespoon lime juice
    3 shots of white rum (optional)
    Sliced ​​coconut and grated pineapple for garnish
    3 milk shooters

Instructions

  •  In the blender, combine the pineapple pieces, coconut cream, sugar, lime juice and white rum (if using).
  • Blend until the mixture is smooth and well combined.
  • Pour the mixture into your Ninja Creami container.
  • Leave to freeze for 24 hours.
  • Mix with the Sorbet option. Once the cycle is complete, open the lid and add the 3 shots of milk and run a re-spin cycle until you obtain a creamy texture.
  • Serve the Piña Colada Sorbet in bowls or glasses, garnished with shredded coconut and pineapple slices.PIÑA COLADA SORBET ninja creami

Notes

  • Taste and adjust sugar as needed.
  • This can be made without white rum if you prefer it not to be alcoholic.
  • In conclusion, tasting Pina Colada sorbet is an invitation to savor summer with every spoonful. The perfect combination of sweet pineapple and creamy coconut creates an explosion of tropical flavors. For an even more delicious experience, serve it in previously refrigerated cups, thus accentuating its freshness. Add a touch of fresh mint or a few shreds of grated coconut for an exquisite presentation. Allow the sorbet to melt slightly for a few moments before serving, allowing the flavors to fully develop. As you close your eyes, you'll find yourself transported to a sunny island, one bite at a time.
  • Since we all have different taste preferences, some prefer sweeter ice creams while others enjoy them less sweet. To ensure that your ice cream is to your liking, do not hesitate to taste your preparation before placing it in the freezer with your Ninja Creami. This way, you can adjust the ingredients to get the perfect flavor that matches your taste buds.