Craving a sorbet that transports you? This pineapple-chili sorbet combines the tropical sweetness of pineapple with the subtle heat of chili. It's a dessert that will surprise your taste buds and add an exotic and daring touch to your creations!
Ingredients :
- 500g of fresh pineapple (cut into pieces)
- 100 ml of water
- 80 g of sugar
- 1 small red chili pepper (mild or hot, according to your taste), seeded and finely chopped
- 1 tablespoon of lemon juice
- 1 pinch of salt (optional)
Preparation :
- Prepare the pineapple.
Peel and cut the pineapple into pieces. Put it in a blender or food processor with the lemon juice. - Prepare the chili syrup.
In a small saucepan, heat the water and sugar over medium heat. Add the chopped chili and let it infuse for about 5 minutes to allow the chili to release its aromas. Remove from the heat and let it cool. - Blend all the ingredients.
Add the cooled chili syrup to the blender along with the pineapple chunks and a pinch of salt. Blend until smooth and homogeneous. - Pour into the Ninja Creami container.
Pour the mixture into the Ninja Creami container, being careful not to exceed the MAX FILL . - Freezing:
Place the container in the freezer and let it rest for 24 hours so that the preparation is completely solid. - Churn with the Ninja Creami.
Once the mixture is completely frozen, place the container in the Ninja Creami and use the "Sorbet" to obtain a smooth texture. - Respin Option:
If the sorbet is too firm after the first cycle, use the "Respin" . Add approximately 30 ml of liquid (such as water or pineapple juice) to soften and make the sorbet even creamier.
My Personal Tip:
This pineapple-chili sorbet is delicious served on its own or with coconut ice cream for an even more decadent contrast. For an ultra-refreshing dessert, you can also add it to a tropical drink, like a non-alcoholic Piña Colada, for a spicy and sweet twist!
Here's a tropical sorbet with a little kick, perfect for those who love desserts that are out of the ordinary. Made with Ninja Creami, this pineapple-chili sorbet guarantees a smooth texture and an explosion of flavor with every spoonful!
