LYTCHI PINK ICE CREAM NINJA CREAMI
Difficulty: EasyServings
4
servingsPrep time
5
minutesCalories
200
kcalTotal time
24
hours5
minutesDiscover our Lychee and Rose Ice Cream, a perfect blend of the sweetness of lychee and the delicate floral notes of rose. With its creamy texture, this ice cream offers a delicate and refreshing taste experience. Easily prepared with the Ninja Creami, it makes an elegant dessert for any occasion. Enjoy this exquisite combination of flavors, perfect for satisfying your sweet tooth.
Ingredients
2 cups canned lychees, drained;
1 cup lychee juice;
1/2 cup sugar;
1/2 cup 15% cream;
1/2 cup milk;
1 tablespoon rose water;
2 shots lychee juice
Instructions
- Blend the drained lychees with the sugar and lychee juice until you obtain a smooth puree.
- Add the crème fraîche and rose water to the lychee puree. Blend again until smooth.
- Transfer the mixture into the Ninja Creami container.
- Leave to freeze for 24 hours.
- Use the "Light Ice" option on the Ninja Creami to achieve a creamy texture. Once the cycle is complete, open the lid, add the two shots of juice, and run another spin cycle until you reach a creamy texture.
- Serve Lychee Rose Ice Cream in bowls or cones.
Explore exquisite ways to enjoy Lychee Rose Ice Cream:
Lychee Frosted Cup: Serve the ice cream in frosted cups, accompanied by pieces of fresh lychee for an explosion of flavor and texture.
Lychee Rose Tartlet: Use the ice cream as a filling for small tartlets. Add a few edible rose petals for an elegant presentation.
Lychee Rose Float: Dip a portion of ice cream into pale pink lemonade to create a refreshing float. Top with a slice of lychee for a final presentation.
Notes
- Since we all have different taste preferences, some prefer sweeter ice cream while others enjoy it less sweet. To ensure your ice cream is to your liking, don't hesitate to taste your mixture before placing it in the freezer with your Ninja Creami. This way, you can adjust the ingredients to achieve the perfect flavor for your taste buds.
